Cheese Stick

Simply cheese stick for afternoon snack. Easy to make with instant puff pastry that sold at supermarket.


Ingredients:
1 sheet puff pastry
100 gr cheddar cheese, shave
some granulated sugar

How To Make:
1. Rest your puff pastry at room temperature for 20 minutes
2. Sprinkle cheddar cheese on top of puff pastry sheet, press the cheese a little bit. in order can stick to the batter.
3. Cut into rectangle 1cm x 15 cm
4. Spin the batter into spiral.
5. Put in baking sheet
6. Sprinkle some sugar.
7. Bake in oven on 200 celcius around 15 minutes until golden brown.
8. Voila.. Ready to snack-ing. Crispy!