Yogurt Cottony Cake

 I always curious with cake that have yogurt in the ingredients, it looks like japanese cheese cake because it is cottony type of cake. I like this kind of cake so much. so i give it a try using vivian phang kitchen recipe. Its taste good with slightly sour taste for me, but i ask my family do you taste a lil bit sour taste, they say not. its good.

Yogurt Cottony Cake

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Use 18 cm round baking pan

Ingredients
(A)
5 yolks
1 whole egg
45g vegetable oil
80g yogurt
65g low protein flour
(B)
5 egg whites
60g castor sugar
1/2 tsp lemon juice

How to make

1. Whisk yolks and castor sugar till well combine. Add in vegetable oil and yogurt. Mix well. Sift in the flour and whisk to combine.
2. In other bowl beat the whites till foamy. Add in 1/2 the castor sugar and vinegar. Continue beat till glossy. Add in the rest of castor sugar. Beat till stiff form.
3. Spoon 1/3 of the stiff whites into yolks batter. Fold to combine. Pour the yolk mixture into the remaining whites bowl. Fold till well combine.
4. Pour the batter into lined 18cm round pan (only line the bottom/base pan NOT side). Smooth the surface with scraper. Give the pan some tap to remove big bubbles.
5. Bake in preheated oven at 170C with steam bake method (Bake by placing a pan with hot water at the bottom of oven) for 35 minutes. Then remove the water and bake further 10 minutes.
6. Once cooked, remove from oven and invert the cake pan on wire rack till cool completely. Remove baking paper and cut into slices. Enjoy!