Spongy Banana Cake

After my first try (banana chiffon) using banana as cake ingredients, i am thinking to try using banana in different type of cake as in chiffon banana i don't really can taste the banana inside the cake.

Hmm, as i don't like heavy/dense cake texture, so banana sponge cake is my choice for second attempt.

The cake turns out really good, banana fragrant everywhere while i am baking. the cake is soft and spongy, until the next day (morning) the cake is still soft but turns out more moist.

Banana cake

---

Make 10x22 cm baking pan

Ingredients
200 gr Cavendish banana (without skin)
25 ml milk
3 large egg
50 gr sugar
50 gr brown sugar
1/8 tsp salt
150 gr all purpose flour
1 tbsp cornstarch
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp vanilla
100 gram margarine, melted

Method
1. Preheat oven at 170degC, Grease the baking pan with margarine and sprinkle some flour.
2. Use food processor grind the banana till fine or you can use fork to mashed the banana, add in milk and set aside
3. Sift together flour, cornstarch, baking powder, baking soda and vanilla essence. set aside
4. Beat egg,sugar and salt with electric mixer till thick and fluffy.
5. Fold in banana mixture using spatula till well combine
6. Fold in dry ingredients mixture using spatula till well combine.
7. Fold in melted margarine, fold till homogeneous.
8. Pour into baking pan, you may place some sliced banana on top then bake at oven around 45 - 50 minutes

Banana Sponge Cake

untuk loyang uk 10x22cm

source: ricke-ordinary kitchen

Bahan
250 gram pisang cavendish, tanpa kulit
25 ml susu cair, suhu ruang
3 butir telur
50 gr gula pasir
50 gr brown sugar
1/8 sdt garam
150 gr terigu protein sedang
1 sdm maizena
1/2 sdt baking powder
1/2 sdt soda kue
1/4 sdt vanilla
100 gr margarin, lelehkan
Method
1. Panaskan oven 170degC. Olesi loyang dengan margarin dan taburi terigu tipis-tipis. Sisihkan.
2. Hancurkan pisang hingga lumat dan lembut. Campur dengan susu cair. Sisihkan.
3. Ayak terigu, maizena, vanilla, baking powder dan soda kue. Sisihkan.
4. Kocok telur, gula pasir, brown sugar dan garam hingga mengembang, putih dan kental sekali
5. Masukkan campuran pisang dan susu cair dalam 2 tahap, aduk perlahan secara merata dengan spatula.
6. Masukkan campuran tepung, aduk merata dengan teknik aduk balik.
7. Masukkan margarin leleh. Aduk merata dengan teknik aduk balik hingga adonan benar-benar homogen. 8. Tuang ke dalam loyang. Ratakan permukaannya. Hentakkan loyang dengan lembut ke meja
9. Panggang selama 45-50 menit hingga cake matang kecoklatan dan kokoh