Cake Pandan

Good Morning
Soft, fluffy and light pandan cake

simple but still taste great
just slightly spread some nutella or buttercream topped with cheddar cheese
it's so yummy

Cake Pandan
Ingredients
2 whole eggs
1 egg yolk
50 gr sugar
1/2 tsp emulsifier
50 gr all purpose flour
1 tbsp cornstarch
1/2 tbsp milk powder
1/8 tsp baking powder
80 gr butter,melted
2 drop of pandan paste
Method 
1. sieve together flour,cornstarch, milk powder and BP. set aside
2. Beat egg and sugar with high speed mixer until light, thick and fluffy
3. Add sifted flour mixture into the batter. you can fold with spatula to combine it well or using mixer with low speed
4. Fold in melted butter along with pandan paste. fold until well combined. don't over mix it
5. Pour in lined & greased pan (16x16cm), slightly tap the pan to release the air bubble.
6. Baked at preheated 170'C oven for 25-30 minutes or until golden brown

Cake Pandan
Bahan
2 butir telur
1 kuning telur
50 gr gula pasir
1/2 sdt tbm
50 gr tepung terigu
1 sdm maizena
1/2 sdm susu bubuk
1/8 sdt baking powder
80 gr margarin/butter
2 tetes pasta pandan
Cara membuat 
1. ayak bersama terigu, maizena, susu bubuk dan BP, sisihkan
2.kocok gula dan telur hingga putih, kental dan mengembang
3.masukkan campuran tepung yang sudah diayak, mixer dengan kecepatan rendah sebentar sampai rata.
4. masukkan lelehan mentega, aduk rata dengan spatula, kemudian masukkan pasta pandan dan aduk kembali sebentar saja sampai rata
5. Tuang di loyang 16x16cm yang sudah dialasi kertas roti dan diolesi mentega. Panggang dengan suhu 170'C selama kurleb 25-30 menit