Light and Spongy Banana Cupcake

Good Morning :)
its banana series
I will post several cake recipe which use banana
Here is my previous cake recipe using banana
Banana Chiffon cake
Spongy banana cake

I really like the light and airy texture of this banana sponge cupcake
Like to have one or two cupcake for breakfast. Yummy
Recipe adapted from nasilemaklover site.
I do reduce the sugar amount to suit my liked and halved the recipe and i got about 7 cupcake

Banana Cupcake
Ingredients
2 large eggs
40 gr caster sugar (original 60gr)
90 gr ripe banana
80 gr cake flour
1/4 tsp Baking powder
1/8 tsp Baking soda
50g Corn oil
Method

1. Preheat oven to 160C.

2. Sieve flour, baking powder & soda together. Sieve twice & set aside.

3. Beat cold eggs, sugar and banana at max speed in a mixer till thick and stiff

4. Fold in flour & mix well. (you may use hand mixer at lowest speed to mix)

5. Add in corn oil & fold with spatula till batter is shiny & flowing.

6. Pour into cupcake liners for about 90% full. Bake for 25mins or until golden brown 

Cupcake Pisang

Bahan

2 butir telur

40 gr gula halus

90 gr pisang, haluskan

80 gr tepung terigu protein rendah

1/4 sdt Baking Powder

1/8 sdt Baking soda

50 gr minyak sayur

Cara Membuat

1. Panaskan oven di suhu 160 degC, siapkan case cupcake

2. Ayak tepung, BP dan BS menjadi satu, ayak dua kali

3. Kocok telur(yang baru keluar dari kulkas), gula dan pisang hingga kental, putih dan mengembang dengan mixer kecepatan tinggi

4. Masukkan tepung dan aduk rata, bisa juga menggunakan mixer kecepatan rendah

5. Masukkan minyak dan aduk rata dengan menggunakan spatula

6. Tuang ke dalam cupcake case hingga 90% penuh. panggang selama kurleb 25menit atau sampai kecoklatan