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Sunday, May 3, 2015

Bbq Chicken Pizza


Yes.. I am making pizza again. i am such a pizza lovers. i really wish i can find a lot of simple pizza recipe which i can try it at home. eating pizza outside is quite pricey for me. so i enjoyed make and eat pizza at home, also i can share it with my family.
Others my simple pizza recipe blackpepper chicken, tuna melt pizza
Before baked

This time, i still making pizza crust with my old recipe but i do some experiment here, i subtitute 2-3tbsp of flour with yellow cornmeal for more crispy crust and sure i got more crispy crust. its yummy, but i like the ordinary style. for whom like crispy pizza crust (thin pizza crust) you may substitute some flour with cornmeal. its sure work well.
Look at the mozarella cheese.. it melt nicely

For the sauce, i use the simple homemade bbq sauce and it taste good. I like it very much. its freshly taste combine with the bbq chicken and sweet red peppers.

Bbq Chicken Pizza

Source: munatycooking with slightly modification
Serve: 1 pan 26cm pizza
Pizza Crust recipe, click here
Bbq sauce
1/4 cup ketchup
1/4 tsp brown sugar
1/2 tsp onion powder
1/2 tsp garlic powder
black pepper powder
1 tsp olive oil
1/4 tsp chili powder (optional)
1 tsp lemon juice
mix well and set aside

Bbq Chicken
1 skinless chicken breast cut into bite size
Salt and black pepper
2 tsp oil
1 tbsp from the BBQ sauce you prepared earlier
How to Make
Season chicken with salt and black pepper.
In a hot pan add 2 tsp oil, when hot add the chicken and cook until light brown on both sides.
Add one tbsp from the BBQ sauce to the chicken and stir for one minute on medium heat.
Remove from heat and cover immediately, keep aside.

Extra topping
Sausage
1 small tomato, slice thinly
1 small red bell pepper, chopped
1 small onion, finely chopped
mozzarella cheese, shredded

Last, How to make the pizza
Preheat oven to 200C.
Spread the remaining BBQ sauce on the dough.
Spread the onion, tomato, chicken, and the red bell pepper evenly.
Sprinkle the mozzarella cheese.
Bake for 15 minutes, until golden brown.

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