Tuesday, May 13, 2014

Chocolate Swiss Roll

I use another recipe to make this swiss roll, a little bit different from my jelly roll recipe which only use egg, butter and some flour. this swiss roll come out more soft and moist compare with jelly roll recipe which a lil bit dry.

choco swiss roll 01

For the filling, i use butter-cream with some grated cheddar cheese as topping. Too bad, i am not using white butter and using margarine so my butter-cream turn out in light yellow color. But taste very delicious.

Choco Swiss Roll

Chocolate Swiss Roll

Source : testedandtasted
70 gr Boiling water
25 gr Cocoa Powder
20 gr Sugar
4 Egg yolks
15 gr Sugar
50 gr Oil
50 gr Cake four
3 Egg whites
50 gr Sugar

50 gr Sugar
15 gr Water
1 Egg white
150 gr Chilled Butter

Cheddar cheese, shave
Chocolate rice
How To Make:
1. Sifted the cocoa powder and sugar, pour in boiling water and stir until well blended.
2. Beat egg yolks and sugar until pale, add the oil and cocoa powder mixture and stir well.
3. Fold in cake flour until combined
4. In separated bowl, Beat egg whites until soft peaks, add in sugar and beat until hard peak.
5. Pour 1/3 egg white mixture into egg yolk-flour mixture and mixed well, then pour this into the rest of the egg white and mixed well.
6. Pour into baking pan and bake in 160 - 180 Celsius around 20-25 minutes.

While waiting for the cake baked, lets make some meringue butter-cream
1. Boil sugar and water till thick like syrup
2. Beat egg white till soft peak then pour in the syrup
3. Beat the chilled butter for a while
4. Add in the chilled butter to the egg white mixture slowly and beat till thick and fluffy.

To roll the cake
1. Sprinkle some sugar powder in cake surface and some into baking paper ( for roll the cake )
2. Put cake into baking paper, and roll while still warm. Let it cool down
3. Open the roll cake, spread some butter-cream and sprinkle shaved cheddar cheese. Roll it again.
4. Ready to serve.

1 comment:

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