Wednesday, September 2, 2015

Mini Fruit Tart II

Times flies so fast. It's already September. Must do more better for the rest of this year.
Fresh and Colorful mini fruit tart

Soft and not to sweet vanilla vla

What more good dessert for sunny day? Its Mini Fruit Tart

Mini Fruit Tart
Make 7 small tart
100 gr all purpose flour
50 gr margarine
½ egg
10 gr cornflour
10 gr all purpose flour
35 gr sugar
1 egg yolk
150 ml milk
1/4 tbsp butter
Variance of fresh fruit as you liked (Mine is strawberry, orange and kiwi)
10 gr melted white chocolate, for crust spreads
0.5 tsp sugar + 0.5 tsp agar agar powder + 50ml water, boiled for fruit glaze
1. Mix flour and margarine using fork / pastry knife until it look like a fine breadcrumbs
2. Add the egg into the pastry to form a dough
3. Place into zip lock/bowl and chill in the fridge for 15 minutes
4. once the pastry dough is firm, mold the pastry into tart case. poke a tiny hole gently with a fork inside the tart base
5. Bake at preheated 200C oven for about 15minutes
Custard Filling
1. Mix cornflour & flour with 4 tbsp of milk and stir in egg yolk until well combine.
2. Boil the rest of milk and sugar until dissolved.
3. Stir in egg yolk & cornstarch batter. Keep stirring until almost boiling. Turn of the heat
4. Add in vanilla essence and butter. stir until well blended. let it cool down.
Take a piece of tart crust, brush the melt chocolate inside the tart, pipping in the custard filling top with the fruit and brush the glaze over the fruit. Let it chill in the fridge before serve.

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