Tuesday, September 22, 2015

Pizza Roll

Still with the same old recipe for both the pizza dough and sauce created the different taste just because you rolled the pizza. it so yummy!!!

I just simply put the black pepper chicken with sweet red bell pepper and kennel corn for the topping.
Don't forget a bunch of mozzarella cheese

note for myself next time, don't spread too much pizza sauce on the bread. it really hard to roll - too slippery. just thinly spread it too the dough.

Pizza Roll
Serve: 9 roll
1 1/2 cup bread flour
1 tsp salt
1 tbsp castor sugar
1 tsp instant yeast
3 tbsp vegetable oil
½ - ¾ cup lukewarm milk
Pizza Sauce
Mozzarella Cheese
Topping (whatever you want)
1. Mix all the dry ingredients and the oil, then slowly start adding the warm milk a little at a time. Get it to a soft dough, the softer the better, knead it very well for at least 8 minutes or more if possible.
2. cover the dough and place it somewhere warm. Leave it to rise to double its size, takes about 1 hour or more
3. Once risen, punch it down, give it a quick knead and with rolling pin roll to 0.5cm thickness dough
4. Spread the pizza sauce, topping and cheese then roll the dough and cut into 9pcs
5. Place into the baking pan, let it rise for 15-20 minutes then bake at preheated 200degC oven around 15minutes.

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