Monday, August 3, 2015

Chocolate Cheese Tart

Favorite tart with favorite books

one is never enough for this chocolate cheese tart. I like it so much.

the cream cheese make it creamy and chocolate make it rich. nom nom..

Nothing much to say just going to the recipe 

Chocolate Cheese Tart

100 gr all purpose flour
50 gr margarine
½ egg
50 gr cream cheese, room temperature
20 gr Dark Cooking Chocolate, melted
1tbsp castor sugar
1tbsp 60g butter
half egg

  1. Mix flour and margarine using fork / pastry knife until it look like a fine breadcrumbs
  2. add the egg into the pastry to form a dough
  3. Place into zip lock/bowl and chill in the fridge for 15 minutes
  4. once the pastry dough is firm, mold the pastry into tart case. poke a tiny hole gently with a fork inside the tart base
  5. Bake at preheated 200C oven for about 15minutes
  6. Prepare the filling, cream the cream cheese with butter until light with electric handmixer, add in melted chocolate and egg continue mix just until well combine, don't over mix.
  7. Pipped / spoon the filling to the baked tart case, and bake for another 10 minutes at 180degC
  8. It is make about 7 - 5 cm base tart case

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