Sunday, August 9, 2015

Chicken Pot Pie

Happy weekend all,, Delicious breakfast 'Chicken Pot Pie' to rock on sunday.. this chicken pot pie is really yummy, the not so creamy chicken filling just perfect with the flaky pie crust.
Ingredients for the filling

i got the filling recipe from Jennycancook food blog with video. For the pie crust i am using my usually pie crust recipe which used butter. For more healthy choice, you can follow jenny recipe that use oil instead of butter.
Next time, i will consider to put more milk or water to create some soup inside the pie. also i will put some potato. Just thinking, the taste will really yummy!

Chicken Pot Pie
Make 3 portion
Source: jennycancook

125 gr plain flour, sifted
75 gr cold butter
½  tbsp sugar
a pinch of salt
½  egg yolk

1/2 cup chicken stock
1/2 cup whole milk
1/4 cup all-purpose flour
1 teaspoons olive oil
1 boneless chicken breasts cut into 1-inch pieces
1/2 cup chopped onion
1 carrots, sliced
1 stalks celery, sliced 1/8-inch thick
1/2 cup frozen peas
Salt & Pepper


  1. Filling, preheat oven to 400° F.
  2. In a small bowl, whisk together stock, milk, and flour until smooth. Set aside.
  3. Heat the oil in your biggest pan over med-high heat. Cook and stir onion, carrot, & celery for 2 minutes.
  4. Add chicken. Cook & stir for 2 minutes.
  5. Stir in peas followed by chicken stock mixture, salt & pepper. Cook, uncovered, for 2-3 minutes until thick.
  6. Pour into aluminium foil cup. Set aside.
  7. Crust, mix flour and margarine using fork / pastry knife until it look like a fine breadcrumbs
  8. add the egg into the pastry to form a dough. Place into ziplock/bowl and chill in the fridge for 15 minutes
  9. Brush rim of pie pan with eggwash.
  10. Gently remove crust from wax paper by draping it over your arm and place onto pie. Trim away or flute overhanging crust, pressing down edges.
  11. Brush entire crust & edges with eggwash. With a sharp knife, poke about a dozen holes in the top to release steam.
  12. Place on a foil-lined baking sheet. Bake for 25 minutes. Let stand at least 20 minutes before serving. 

* For 3 cup chicken pot pie only need around half recipe of pie crust, for leftovers pastry dough i use to make 6 or 7 small pcs onion cheese pie.

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