Monday, August 31, 2015

Egg Tart II

Hello everyone,
I am making egg tart again with the same old recipe

Just want to share my egg tart photo. Don't know when it start but i fall in love to taking every single picture of food especially made from my kitchen. Although, i still learn it and my photo come out just so so. But, i still have passion to learn and continue taking picture. and damn it, i buy many kind of photo prop despite my low creativity idea to use it properly in my photo taking.

I like this egg tart recipe since i can control amount of the sugar added, i like dessert but don't like it when taste to sweet. i like egg tart very much, the flaky crust and soft filling really a good combination. eat it while hot or chill are both yummy for me.

Egg Tart
250 gr all purpose flour
130 gr margarine/butter
1 spoonful castor sugar
1 egg
70 ml Boiling water
50-60 gr sugar
2 egg
125 ml susu
1 tsp agar agar powder  
1. Mix flour and margarine using fork / pastry knife until it look like a fine breadcrumbs
2. Add the egg into the pastry to form a dough
3. Place into ziplock/bowl and chill in the fridge for 15 minutes
4. once the pastry dough is firm, mold the pastry into tart case. poke a tiny hole gently with a fork inside the tart base
5. Bake at preheated 200C oven for about 15minutes
1. Boil water and sugar until completely dissolve
2. Mix well milk, egg and agar agar powder with whisker.
3. Stir in sugar water and shift the filling two times.
4. Pour the filling to the baked crust and baked at preheat 180 degC oven around 20 minutes
5. Let it cold down a bit then unmold the tart from the tart case
6. Ready to serve. Enjoy!!!

Resep dalam bahasa indonesia, silahkan klik disini untuk resep egg tart

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