Monday, August 3, 2015

Crab Stick Jeon

Another korean pancake / jeon. this one is crab stick jeon. The combination of crab stick and other vegie is very good.

it is create natural sweetness, not too heavy taste and really suitable for side dish or appetizer. I made this 8 pieces of crab stick pancake for my lunchbox side dish. #nomnom

Crab Stick Jeon

Source: aeri's kitchen

2 Crab-stick
1 Eggs
some Onion
1/2 Green Onion
1/2 Tbsp Carrot
some  Hot Peppers
3 Tbsp Flour
1/4 Tsp Salt


  1. Break and then beat the eggs. Add the chopped vegetables and crab-sticks to the egg and then mix everything together
  2. Add  flour to the mixture. Add  salt and mix again
  3. When you scoop the batter, it should not run off the spoon. Get a spoonful of batter
  4. In a oiled pan, put a spoonful of batter and make the shape round. Plenty of oil gives better flavor. Fry them on medium with patience.
  5. When the bottom of the jeon becomes golden brown, flip it over. When the other side of jeon becomes golden brown, it is done.

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