Almond Snowy Cookies

Almond Snowy Cookies is known as Kue Putri salju at my place and we often found that cookies when near Chinese New Year, Christmas or Idul Fitri. Just like the name this cookies is very soft and melt in mouth while you eat it. if you dont like eat too sweet, just roll less sugar in the cookies.

Almond Snowy Cookies

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Source: Joyofbaking

Ingredients
65 gram ground almond
225 gram margarine
30 gram castor sugar
260 gram all purpose flour
Topping:
120 gram castor sugar

How To Make:
1. beat the butter and sugar until light and fluffy (about 2 minutes).
2. Add the remaining flour and salt and beat until combined.
3. Stir in the ground almonds. Cover and refrigerate the dough for about 30 minutes or until firm.
4. Form the chilled dough into 1 or 1,5 cm balls and place them 1 cm apart on the prepared baking sheets.
5. Bake for about 12 - 15 minutes on 175 celcius, or until the edges of the cookies start to brown.
6. Remove from oven, let it cool for a while about 3 minutes
7. place the sifted castors sugar in a bowl. Take the still hot cookies and roll them in the sugar, one at a time.
8. Store in airtight container.