Sunday, April 13, 2014

Hambagu ( Japanese Hamburg Steak )

Voila.. For today sunday brunch. i try some new recipe again, make hambagu ( japanese hamburg steak) share with my bf. Not bad, for this first attempt making hambagu. Hambagu which i make is fill with some mozarella cheese,so we can call it cheese hambagu too.  Quite satisfied, the meat taste juicy and creamy mozarella just make the taste become perfectly..

For the sauce,i use brown sauce, brown sauce originally is made from beef bone broth, but for easy one i use Indonesia Chicken stock that sold at market, they have beef stock too, but i prefer chicken stock because my bf doesn't eat beef. I've been make some brown sauce forth time already. for this time really nice. The sauce is well thickened and taste good combine to the hambagu. I got this recipe from youtube channel cooking with dog. and i have modified some. So, here the recipe.

Hambagu (2)

Hambagu ( Japanese Hamburg Steak )

100 gr chicken
100 gr pork
1 tsp mushroom stock ( can use salt too _
1 tsp pepper
2/3 onion ( 1/3 onion use for brown sauce )
2 pcs shitake mushroom
½ beaten egg
1 tbsp evaporated milk ( UHT milk also can )
¼ tsp nutmeg
4 tbsp breadcrumb
2 slice mozarella cheese
100 ml water

Brown Sauce:
1/3 onion
200 ml water
½ tsp chicken stock
½ tbsp soy sauce
1 clove garlic
1/2 tsp sugar
1 tbsp tomato ketchup
1/4 tsp nutmeg
1 tbsp plain flour

1 boiled / steamed potato
some cauliflower, boiled for a while
1/4 boiled carrot, slice like matches

How To Make:
1. Put oil on saucepan, saute all garnish ingredients.
2. Add some salt and pepper
3. Sprinkle some water. Let it cook properly about 3 minutes.
4. Remove and garnish on plate
1. Heat oil in the saucepan, saute onion until translucent. Put aside and let it cool down properly.
2. In a big bowl, add onion ( cool down one ), shitake mushroom and ground meat. Mix well
3. Add a beaten egg, breadcrumb and other seasoning. Knead and mix well the dougn properly
4. Put some oil in your hands, Get half of the meat and make in oval or round shape, add some mozzarella cheese inside.
5. play catch - tossing meat mixture from left hand to right hand a couple of times in order o release the air inside.
6. Let the meat cool down in refrigerator for 30 minutes, in order to get the meat well seasoned.
7. Heat on the saucepan in medium fire, put some oil then fries the meat patties both side until nicely browned.
8. Add 100 ml water to the saucepan. Turn to lower heat then cover the sauce pan for around 5 minutes.
9. Put the patties into the plate
Brown Sauce
1. Heat the saucepan and put some oil. saute onion until translucent
2. Add flour, stir until nicely browned
3. Add chicken stock + water, stir well then add all others seasoning. Cook until sauce become more thickened.
4. Pour into the meat patties.


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