Friday, April 11, 2014

Zuppa Soup

Simply cream soup top up with puff pastry. Really Suitable for dinner especially in cold weather, having a bowl of zuppa soup will make you feel warm. For taste absolutely delicious for me. creamy cream soup that fill with some chicken, carrot and mushroom combine with crispy puff pastry. Nice combination. I Like it so much.

zuppa soup

Zuppa Soup
puff pastry instant, cut depend on your bowl size
100 gr canned mushrooms, chopped
150 gr chicken meat,chopped
1/2 carrot
1/2 onion, chopped
1500 ml chicken broth
200 ml evaporate milk
100 gr all purpose flour
1tbsp margarine
1 tsp salt, taste it
1/2 tsp ground pepper

How To Make:
1. Heat margarine, saute onion until transculent, add the flour, stir until brown.
2. Pour the milk and broth, stirring until boiling.
3. Add chicken, mushrooms, carrot and other seasonings, stir well.
4. Taste the soup. if fits already turn off the heat.
5. Pour soup into bowls, topped with puff pastry.
6. Oven in 200 Celsius. until puff pastry become golden brown and rise a bit.
7. Serve hot

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