Tuesday, April 15, 2014

Coffee Hokkaido Chiffon Cupcake

Yeah. I make chiffon cupcake again. but with coffee flavor. Taste still yummy and soft. Beside i change the flavor from chocolate to coffee, For the topping i didn't use custard cream this time and try to use whipping cream with chocolate flavor. So become Coffee hokkaido chiffon cupcake with chocolate whipping cream. Both custard cream or whipping cream are delicious, but whipping cream is easy to make and need less ingredients.


For the coffee hokkaido chiffon cupcake recipe, click here and change chocolate powder with instant coffee powder ( choosee coffee + cream one ) in same weight.

After Baked

40 ml whipping cream powder
80 ml ice water
1 tbsp sweet condensed milk
1 tbsp cocoa powder

How To Make:
1. Put whipping cream powder and ice water in a bowl. Mixer until soft peak.
2. Add sweet condensed milk and cocoa powder. mix well
3. Chill in refrigerate for a while.
4. Pipping into the cupcake.

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