Tuesday, April 8, 2014

Chicken Baked Rice

For tonite dinner, i try to make chicken bake rice. inspired from mozaru that serve in Zenbu one of japanese restaurant that just open month ago. Mozaru that i try is fill with butter rice and dynamite sauce is taste a lil bit sweet and creamy. Last nite, i surfing and find some baked rice recipe. the one i need is japanese style which like Zenbu one. But, couldn't find it. So i decide to try chicken baked recipe from happyhomebaking blog and modified into small portion - one portion only.   I have made some mistake on this experiment, i divide the bake rice into two bowl half-half. so some over-baked mozzarella cheese show around the bowl, make the appearance look so messy.  for the taste not bad but not sweet as zenbu' mozaru. mine is a lil bit creamy and taste like fried rice...

surely, i will try it next time and put some sugar for make it a lil bit sweet. Okay, here is the recipe that i make a little bit modified, add some leftover carrot and onion, divide into one portion only. oh, and change heavy cream to full cream milk because i dont have it at home. For more creamy, better use heavy cream than full cream milk.

Chicken Baked Rice

1/2 chicken thigh ( paha ayam )
25 g fresh mushrooms, sliced thickly (jamur champignon)
1 clove minced garlic (bawang putih)
1/2 onion
1/2 carrot
1/4 cup UHT milk
1/8 cup chicken stock
1/4 tsp salt (adjust according to taste)
some black pepper
some grated mozzarella cheese

How to make:
1. Bring 1/4 cup of water to the boil, put in the chicken thigh and boil till the chicken is almost cooked. Let cool and shred the chicken into bite sizes. Reserve half cup of the chicken stock.
2.  Heat up a deep pan, with some cooking oil (or butter) stir fry minced garlic, onion, carrot and mushrooms. Add in the shredded chicken meat. Add pepper and salt to taste. Continute to stir fry till the mushrooms become soft.
3.  Add in the cream, stir well. Add in the chicken stock and bring to a boil.
4.  Add in the cooked rice. Stir and let it cook for a few mins or until the sauce is almost fully absorbed by the rice.
5. Place rice into a heatproof baking dish. Cover top with grated cheese.

6. Bake in a pre-heated oven at 200 degC, till the cheese turns golden brown. Serve immediately.

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