Friday, April 25, 2014

Ebi Fry ( Shrimp Tempura )

Another famoust japanese food to try at my kitchen, ebi furai or ebi fry is one kind of japanese food that make from large size prawns which coated with panko flour ( i use breadcrumbs instead of panko, because i cant found panko flour at my place ). Also i cant find large prawns so i only use medium size prawns. :(
One special thing of that dish is the shrimps don't curve when we fried it. I find the video in youtube which show us how to make the shrimp don't curve and also ebi fry recipe.  My first attempt was not that success, only 3 or 5 of the prawns that not curve.


Ebi Fry

Serve: 4-5

25 prawns.
i tbs tapioca flor ( cornstarch also can)
a pinch of salt

1 beaten egg + 1 tbsp water
a pinch of salt
some pepper
125 gr all purpose flour
125 gr breadcrumbs
some oil for frying
some lemon, tomato, brokoli for garnish

For method and step by step make this ebi fry please watch this video below by cookingwithdog

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