Friday, April 25, 2014

Shrimp Balls

Shrimp balls is one kind of fried dim-sum, made from chop shrimp which coated with small white bread cube. Look so cute and tasty but so oily, that's why we can't eat shrimp balls so often.
On my recipe i replace half amount of shrimp with some chicken, because we don't like shrimp that much. It is already not really originally shrimp balls but more suitable for people whose have allergic toward shrimp also can taste it a little bit.


Shrimp Balls

White bread (Roti tawar) - remove the brown sides and cut into small cubes
75 grams shrimps, chopped finely
75 grams chicken, chopped finely
2 stalks green onions, chopped
1 tsp oyster sauce
1 tsp soy sauce
A pinch of white pepper
1 tbs tapioca flour

How to make:
1. Mix all ingredients stated, except the white bread cubes.
2. Take one tablespoon of the shrimp mixture and coat it with the bread cubes.
3. Shape the bread coated shrimp mixture into a ball. Repeat.
4. Deep-fry the shrimp balls until golden brown

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