Alfredo Sauce spaghetti with fish chips

This is my last night dinner, really quick and easy meal. My mom said on sunday, she bought some fish fillet, you guys can make fish chips if you want. Okay, suddenly i think about alfredo sauce pasta with fish chips, seems will be very delicous, a creamy sauce pasta with crispy and soft fish chips. Me and my sister planed to make it at sunday night but we both ate too much on our late lunch, so cant ate much at dinner and we decide to cook this on Monday night.

Alfredo sauce is look same like carbonara sauce, its white and creamy. but actually they have some difference. from what i read the most difference is alfredo sauce doesn't need egg and carbonara  sauce do.

A white sauce, Alfredo is made from butter, parsley, heavy cream and minced garlic. This sauce is most often served on fettuccine noodles. Alfredo is often mixed with ingredients like parsley, shrimp, garlic and chicken. Italian restaurant owner Alfredo di Lello is credited with ‘Alfredo sauce’. It is said that he made the first Alfredo sauce in 1914.

Carbonara is made from pecorino romano, eggs, black pepper and guanciale. Though it is not clear when the pasta sauce was introduced for the first time, it is said that the pasta sauce came to be known from the middle of the 20th century. (source: differencebetween)

for me alfredo sauce is more easy, no need afraid the egg will overcooked and become scramble. Okay, now i will share the recipe of alfredo sauce pasta i make last night, it more low calorie because we dont use heavy cream only milk with some cornstarch. i got the recipe from munaty cooking and do some modification with the topping. for the fish chips you cake see the recipe here.

Alfredo sauce pasta

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serve: 2 portion

Ingredient
150 gr spaghetti, boil as per instruction 
1 stick chicken frankfurter
2 tbsp minced onion
250 ml milk
100 ml water
1/2 tbsp cornstarch
1/4 cup cheddar cheese, grated
1 tablespoon butter
1/2 tsp mushroom stock powder
Salt
Black pepper

How to Make

1. In a hot pan, add the butter, onion and the chicken frankfurter, cook for one minute.
2. Mix the milk with cornstarch and mushroom stock (This is called faking heavy cream) and pour on top of the chicken. 
3. When it comes to a boil add the cheese. Stir for one minute then add the spaghetti. Mix well. seasoned with salt and black pepper
4. Cook for one minute then serve immediately.