Saturday, May 23, 2015

Shitake Mushroom and Chicken Jeon

Inspired from aeri's kitchen recipe, i cooked this menu for one of my lunch box menu. I changed the beef with chicken meat because some of us does not consume beef. This shitake mushroom and chicken jeon or pancake taste good, light and suitable for appetizer. Next time, i will soaked the fresh shitake mushroom into some sugar & salt water to get more delicious taste

Shitake Mushroom and Chicken Jeon

10 Fresh Shiitake Mushrooms
1 Egg (1 Pinch Salt)
3 Tbsp Flour
Some Cooking Oil for Frying
⅔ Cup Ground chicken
½ Tbsp Soy Sauce
1 Generous tsp Sugar
1 Tbps Green Onion, Finely Chopped
1 tsp Garlic, Minced
¼ tsp Sesame Oil
⅛ tsp Black Pepper
1. Mix the minced meat and other ingredients, mix well
2. Remove shitake mushroom stems, then coat with flour.
3. Put the meat mixture into the middle of shitake mushroom. Arrange on a plate
4. Sift flour onto it to cover all surfaces of the meat and mushrooms
5. Dip into beaten egg, then fried with a little oil in frying pan until cooked

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