Spaghetti Aglio E olio

I already posted recipe alfredo sauce spaghetti and marinara sauce spaghetti and now continued my pasta series is Aglio E Olio

Spaghetti aglio e olio ("spaghetti with garlic and oil" in Italian) is a traditional Italian pasta dish, coming from Napoli. The dish is made by lightly sauteeing minced or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes, and tossing with spaghetti. Finely chopped parsley can also be added as a garnish, along with grated parmesan or pecorino cheese, although according to some traditional recipes, cheese should not be added. (source : wikipedia)

For me, aglio e olio is the easiest spaghetti but also the hardest one. Everything look easy actually is hard. Honestly, I have never tried aglio e olio pasta sold at western resto, ops, just remember i have tried aglio e olio from one of more too taiwanese cafe in the town, but i dont think pasta their serve is aglio e olio although it have spicy taste and not light as the pic i look while browsing.

After do some browsing to so many food blog, i try to make my own spaghetti aglio e olio, for me it taste similar like our Indonesian mie goreng, the only big difference is the noodles. Not sure whats going wrong but it taste light and yummy. worth to try.

Spaghetti Aglio e olio

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Ingredients
75 gr spaghetti, boil as per box instruction
10 shrimps, peeled but left the tail
5 small green chili, julienne
1 tbsp onion, chopped
1 clove garlic, minced
1/2 tbsp cooking oil
salt & peppers

How to make
1. Heat up the pan, saute garlic & onion until fragrance.
2. Add in shrimps and small green chili stir well until cooked.
3. Add in boiled spaghetti, season with salt & peppers. mix well
4. Ready to serve