Puding Blackforest

Puding coklat yang creamy, lembut dan nyoklat banget
selalu jadi favorit apalagi ada puding busa nya. enak enak enakk..

Puding Blackforest
Bahan:
250 gram susu kental manis
700 ml air
2.5 sdm munjung gula pasir
1 bungkus agar-agar bubuk putih
20 gram coklat bubuk
40 gram dark cooking chocolate (diserut halus)
1 butir telur (pisahkan kuning & putihnya)
Cara Membuat:
1. Cairkan susu kental manis dengan air. Ambil 200 ml susu cair,sisihkan. Campur sisa susu cair dg 3/4 bks agar-agar, 1 sdm gula, coklat bubuk & coklat serut. Masak dengan api kecil sambil diaduk sampai coklat mencair dan adonan mendidih.
2. Ambil 1 sendok sayur adonan agar tuang kedalam kuning telur yg sdh dikocok lepas,aduk rata,masukkan kembali ke dlm adonan agar coklat, didihkan lagi sebentar, matikan api.
3. Tuang setengah adonan agar coklat kedalam cup2 puding,kurang lebih 1/3 dr tinggi cup. Biarkan agak dingin.
4. Campur 200ml susu cair yg telah kita sisihkan tadi dgn 1/4 bks agar-agar bubuk, 1.5 sdm gula, aduk rata,masak sampai mendidih. Matikan api, Sisihkan.
5. kocok putih telur hingga kaku. Lalu masukkan adonan agar sedikit demi sedikit sambil terus dikocok.
6. Tuang adonan busa diatas adonan agar coklat. Biarkan permukaannya agak keras.
7. Kemudian tuangi sisa setengah adonan tadi diatasnya. biarkan dingin & set di kulkas

Blackforest Pudding
Ingredients
250 gram sweet condensed milk
700 ml water
2.5 tbsp sugar
1 pack 7gr agar agar powder
20 gr cocoa powder
40 gr dark cooking chocolate, grated
1 large egg (separate white & yolk)
Method
1. Combine sweet condensed milk with water. take 200 ml milk and set aside.
2. Combine the rest of milk with 3/4 pack of agar agar powder, 1 tbsp sugar, cocoa powder and grated chocolate. Cook in the saucepan until boiled
3. Take 1 big tbsp of boiled agar agar, mix in egg yolk. then pour into saucepan and continue to cook for awhile.
4. Pour half of the agar agar mixture iuto prepared pudding case about 1/3 full. let it set in the fridge
5. Mix 200 ml milk with the rest agar agar powder (1/4pack) with 1.5 tbsp sugar in the saucepan. let it boiled.
6. Beat egg white till stiff peak, pour in step 5 slowly and beat till well combine
7. Pour in step 6 to pudding cup and become layer 2, let it set for awhile in the fridge.
8 Pour the rest of agar agar mixture from step 4 and become layer 3. Chill in the refrigerator until set.