Cereal Butter Chicken ( Ayam Nestum )

Cereal Butter Chicken is Fried Chicken Fillet combine with some oat or nestum. ordinarily, others cook it with prawn. also in Chinese restaurant we could see cereal butter prawn in their menu. i have tried it several time. So, i decide to cook it at home. As i am not going to traditional market so a little bit hard to get fresh prawn, then i prefer to replace prawn with Chicken fillet that easy to find in supermarket at mall.. I am not using curry leaves and change to lime leaves which freshly harvest from my mom small garden.

Cereal Butter Chicken

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Ingredients:
1/2 cup oat (instant cooked)
1/2 tsp salt
1½ tsp sugar
2 tbsp margarine
1 egg yolk, beaten
2 bird's eye chilli
6 - 10 lime leaves

250 gr chicken fillet, cut into 4x4 cm
1/2 tsp sugar
1 tsp oyster sauce
1 egg white, beaten
2 tbsp plain flour

How to make:
1. Add chicken, seasoning , egg and flour in a bowl. Mix well and let it marinated for at least 1 hour
2. Fried the chicken until golden brown. Set aside
3. In a wok, melt the margarine, add egg yolk, fry and stir continuously in order to make some egg floss.
4. Add in chili, lime leaves and other seasoning. Stir and cook until aromatic
5. Add in oat, stir and cook until oat almost golden brown.
6. Add in chicken. Stir until well combined
7. Remove from heat. Ready to serve.

Chocolate Swiss Roll

I use another recipe to make this swiss roll, a little bit different from my jelly roll recipe which only use egg, butter and some flour. this swiss roll come out more soft and moist compare with jelly roll recipe which a lil bit dry.

For the filling, i use butter-cream with some grated cheddar cheese as topping. Too bad, i am not using white butter and using margarine so my butter-cream turn out in light yellow color. But taste very delicious.

Chocolate Swiss Roll

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Source : testedandtasted

Ingredients:
70 gr Boiling water
25 gr Cocoa Powder
20 gr Sugar
4 Egg yolks
15 gr Sugar
50 gr Oil
50 gr Cake four
3 Egg whites
50 gr Sugar

Butter-cream
50 gr Sugar
15 gr Water
1 Egg white
150 gr Chilled Butter

Topping:
Cheddar cheese, shave
Chocolate rice
How To Make:
1. Sifted the cocoa powder and sugar, pour in boiling water and stir until well blended.
2. Beat egg yolks and sugar until pale, add the oil and cocoa powder mixture and stir well.
3. Fold in cake flour until combined
4. In separated bowl, Beat egg whites until soft peaks, add in sugar and beat until hard peak.
5. Pour 1/3 egg white mixture into egg yolk-flour mixture and mixed well, then pour this into the rest of the egg white and mixed well.
6. Pour into baking pan and bake in 160 - 180 Celsius around 20-25 minutes.

While waiting for the cake baked, lets make some meringue butter-cream
1. Boil sugar and water till thick like syrup
2. Beat egg white till soft peak then pour in the syrup
3. Beat the chilled butter for a while
4. Add in the chilled butter to the egg white mixture slowly and beat till thick and fluffy.

To roll the cake
1. Sprinkle some sugar powder in cake surface and some into baking paper ( for roll the cake )
2. Put cake into baking paper, and roll while still warm. Let it cool down
3. Open the roll cake, spread some butter-cream and sprinkle shaved cheddar cheese. Roll it again.
4. Ready to serve.

Lovely Breakfast

Long time already, i am not update anything in blog.. i am still baking, cooking every weekend or national holiday also take a picture. but too lazy to write something in blog nowadays. So,i told my self today i must upload some recipe i have try there.

Before that, i want to share my lovely breakfast from my bf here. Love shape egg with sausage around and Sandwich. Look so cute and exactly it so yummy. Thanks a lot dear..

And below, is breakfast i made, some toast with fried egg and lettuce salad

Stay tune with my upcoming blogpost.. ;)