Orange Skin Jello

Orange Skin Jello atau puding kulit jeruk yang segar dan bervitamin sebagai dessert di cuaca yang panas akhir akhir ini

Puding kulit Jeruk

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Bahan
3 buah jeruk navel
½ bungkus jelly bubuk plain
100 gram gula pasir
350 ml air

Cara Membuat
1. Cuci jeruk sampai bersih kemudian belah menjadi dua bagian
2. Keluarkan isinya dan blender dengan 350ml air. Lalu saring ampasnya.
3. Campurkan bubuk jelly, gula dan jus jeruk, rebus hingga matang. angkat.
4. Biarkan uap agak menghilang lalu tuang ke dalam kulit jeruk, dinginkan.
5. Setelah mengeras, belah lagi menjadi 2 bagian dan sajikan dingin

Menu lainnya...

Avocado Pannacotta

Yuppp, resep pannacotta lagii

saya memang lebih suka pannacotta dibanding puding atau agar agar karena tekstur pannacotta yang lembut, creamy dan super soft gak perlu dikunyak sama sekali, enak enak

Alpukat dicampur dengan susu dan coklat itu kombinasi yang sangat sangat tepat. Yummy

Avocado pannacotta ini menurut saya sih pannacotta yang rasanya paling cocok di bandingkan dengan yang pernah saya buat sebelumnya seperti Mango Panna cotta dan Chocolate Panna cotta.

Pannacotta Alpukat
Bahan
2 buah alpukat
2 cup susu
1 cup susu evaporasi
3 sdm gula halus, bole ditambah jika sk manis
2.5 sdt gelatin bubuk
Cara Membuat
1. blender alpukat dengan 1/2 cup susu, sisihkan
2. taburi gelatin dalam 1/2cup susu, aduk rata biarkan sekitar 5mnt
3. masak susu evaporasi, 1 cup susu dan gula sampai muncul sedikit gelembung (jangan smpai mendidih) angkat
4. masukkan campuran gelatin dan alpukat, aduk rata.
5. setelah agak dingin, tuangi ke gelas/cup puding dan dinginkan dikulkas minimal 4 jam sampai set

Saus coklat
Panaskan 50gr whip cream, masukkan 50 gr potongan dcc aduk sampai rata. tuangi ke panna cotta yg sudah set.

Avocado Pannacotta
Ingredients
2 avocado
2 cup of milk
1 cup of evaporated milk
3 tbsp caster sugar
2.5 tsp gelatin powder
Method
1. Blend avocado with 1/2 cup of milk, set aside
2. Sprinkle gelatin over 1/2 cup of milk, stir with for and let it sit for 5 minutes
3. In sauce pan, pour in evaporated milk, 1 cup of milk and sugar cook with low heat until before simmering. remove from the heat. let it cool for a while
4. add in gelatin and avocado mixture, stir until well combine. let it cool down
5. Pour into pudding glass / cup and chill in refrigerator for minimum 4 hours, one night is better
Chocolate sauce
Heat  50gr whip cream, add 50 gr cooking chocolate stir well then pour into pannacotta 9already set)

Special love shape pannacotta for special one 

Puding Blackforest

Puding coklat yang creamy, lembut dan nyoklat banget
selalu jadi favorit apalagi ada puding busa nya. enak enak enakk..

Puding Blackforest
Bahan:
250 gram susu kental manis
700 ml air
2.5 sdm munjung gula pasir
1 bungkus agar-agar bubuk putih
20 gram coklat bubuk
40 gram dark cooking chocolate (diserut halus)
1 butir telur (pisahkan kuning & putihnya)
Cara Membuat:
1. Cairkan susu kental manis dengan air. Ambil 200 ml susu cair,sisihkan. Campur sisa susu cair dg 3/4 bks agar-agar, 1 sdm gula, coklat bubuk & coklat serut. Masak dengan api kecil sambil diaduk sampai coklat mencair dan adonan mendidih.
2. Ambil 1 sendok sayur adonan agar tuang kedalam kuning telur yg sdh dikocok lepas,aduk rata,masukkan kembali ke dlm adonan agar coklat, didihkan lagi sebentar, matikan api.
3. Tuang setengah adonan agar coklat kedalam cup2 puding,kurang lebih 1/3 dr tinggi cup. Biarkan agak dingin.
4. Campur 200ml susu cair yg telah kita sisihkan tadi dgn 1/4 bks agar-agar bubuk, 1.5 sdm gula, aduk rata,masak sampai mendidih. Matikan api, Sisihkan.
5. kocok putih telur hingga kaku. Lalu masukkan adonan agar sedikit demi sedikit sambil terus dikocok.
6. Tuang adonan busa diatas adonan agar coklat. Biarkan permukaannya agak keras.
7. Kemudian tuangi sisa setengah adonan tadi diatasnya. biarkan dingin & set di kulkas

Blackforest Pudding
Ingredients
250 gram sweet condensed milk
700 ml water
2.5 tbsp sugar
1 pack 7gr agar agar powder
20 gr cocoa powder
40 gr dark cooking chocolate, grated
1 large egg (separate white & yolk)
Method
1. Combine sweet condensed milk with water. take 200 ml milk and set aside.
2. Combine the rest of milk with 3/4 pack of agar agar powder, 1 tbsp sugar, cocoa powder and grated chocolate. Cook in the saucepan until boiled
3. Take 1 big tbsp of boiled agar agar, mix in egg yolk. then pour into saucepan and continue to cook for awhile.
4. Pour half of the agar agar mixture iuto prepared pudding case about 1/3 full. let it set in the fridge
5. Mix 200 ml milk with the rest agar agar powder (1/4pack) with 1.5 tbsp sugar in the saucepan. let it boiled.
6. Beat egg white till stiff peak, pour in step 5 slowly and beat till well combine
7. Pour in step 6 to pudding cup and become layer 2, let it set for awhile in the fridge.
8 Pour the rest of agar agar mixture from step 4 and become layer 3. Chill in the refrigerator until set.

Puding Sedut

Recipe from azlitamasammanis blog, i only make half recipe about 4 bottle 100ml pudding cup and 2 bottle 200ml pudding cup.

Puding Sedut
Ingredients
1/2 tsp agar agar powder
500 ml water
1/4 cup sugar
1/2 cup milk
1/2 cup coffeemate creamer
1/2 tsp vanilla essence
some food coloring
Method
1. Mix all the ingredients in the pan except food coloring, stir and let it boil
2. Divide the batter into 3 portion (mine is green, pink and yellow), you may only make one flavor / two flavor.
3. Pour the 1st color into the pudding cup and let it chill in freezer for 30 minutes, then pour in the second flavor and let it chill in freezer for 30 minutes.
4. Lastly pour in the last color pudding and let it set and chill in fridge not freezer.

It is easy right? Drink this Pudding sedut or slurping pudding by straw.. Really suitable for who like creamy stuff. Creamy yet fragrance! Not suitable for me, I only can take half bottle one time..

Soya Beancurd Pudding

I like soya, and i miss singapore very soft and delicious 'lao ban' soya beancurd pudding. So, i searched for soya beancurd pudding recipe and decide to try this one using gelatin, just simply because i have gelatin powder at home and don't have instant jelly powder.

This pudding taste good, creamy and woobly. like so much
Next time will try using instant jelly powder and seeing what difference between using gelatin and instant jelly powder

Soya Beancurd pudding
Source: ellenaguan-cuisine paradise
Making : 5-6 bottle @ 100ml

Ingredients
500 ml soya milk
2 tsp gelatine powder
15 gr coffeemate creamer ( 2 tsp = 5gr )
Method
1. Heat up Soy bean milk in a saucepan over low heat(do not let it boil).
2. Put gelatin powder in a small bowl, ladle about 50ml of the warm soy milk in it and stir till gelatine powder melt and well mixed.
3. Next pour the gelatine mixture into the remaining warm soy milk, stir stir in creamer if using and let it simmer for another 30 seconds(careful not to let it boil).
4. Off the heat. Let mixture cool off slightly before sieving it into prepared containers to cool completely.
5. Chilled mixture for at least 3 - 4 hours in the fridge before serving.

Silky mango pudding ~ Puding sutra mangga

Easy yet tasty pudding for sunny day. it's kinda refreshing~

Sweet condensed milk pudding topped with cocktail fruit and mango juice. You may choose any kind of juice you like.

Silky Mango Pudding
Source: ita-thediffusionofexperience
Make 15-16 cup
Ingredients
1 sachet (7gr) unflavored agar-agar powder
1 tin (380gr) sweet condensed milk
6 tin cold water (use condensed milk tin)
2 tsp jelly powder (you may omit it)
1/4 tsp salt
Mix all the ingredients

1 tin fruit cocktail
1 pack mango juice
Method
1. Boil all pudding ingredients which we mixed earlier.
2. off the heat, continuously stir the pudding mixture until a bit cold and pour into pudding cup
3. Let the pudding sit a while in room temperature then move to chill at refrigerator until set.
4. Put in the fruit cocktail as much as you want on top of the pudding
5. Pour in mango juice and chill again in refrigerator.
6, Serve while cold. Enjoy!!

Puding Sutra Mangga
Bahan
1 sachet bubuk agar-agar plain
1 kaleng susu kental manis putih
6 kaleng air putih (pakai kaleng SKM)
2 sdt bubuk nutrijell rasa
1/4 sdt garam
Campur semua bahan menjadi satu, aduk hingga tercampur rata.

1 kaleng fruit cocktail
250 ml jus mangga kotak

Cara Membuat
1. Rebus semua bahan puding dalam panci, masak hingga matang dan mendidih.
2. Aduk-aduk sebentar puding nya sampai tidak begitu panas baru dituangkan ke cup puding. Biarkan puding dingin dan membeku.
3.Beri fruit cocktail diatas permukaan puding sutra, lalu siram dengan saus siram jus mangga. Simpan di dalam kulkas
4. Lebih nikmat jika dalam keadaan dingin.

Chocolate Pannacota

Omg, I am still addicted to the silky smooth,wobbly texture of panna cotta and melt in mouth feeling. So when i look at layered coffee panna cotta recipe in christine'blog, i really want to try it as soon as possible.

the layer is so thin

as i don't drink much coffee, i change the coffee powder to cocoa powder. and change cream to evaporated milk since i don't have whip cream in my fridge. it is don't make much difference i think. And i need to reduce amount of sugar next time. it is really really too sweet for me. i can't handle it. i reduce half amount of sugar next time. hahahha

Layered Chocolate Panna Cotta

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Source : Christine Recipe with slightly modification

Ingredients

2 tsp gelatin powder

3 heaped tsp ) cocoa powder
250 ml milk, room temperature
250 ml Evaporated milk
60 gm sugar
⅛ tsp salt
milk chocolate bar, shaved, for garnish

Method

1. Measure out 2 tablespoons of milk from the recipe and mix with the gelatine powder. Let it sit until softened. 
2. Take out another 3 tablespoons of milk to combine with cocoa powder. Set aside.
3. Use a sauce pan to heat the remaining milk, evaporated milk, sugar and salt over medium heat until sugar dissolved. Stir in the gelatine. Make sure to dissolve it completely.
4. Remove from heat. Pour in the cocoa mixture and stir to combine well. Drain through a fine sieve. 
5. Pour into the cups and jars. Let them sit for 30 minutes, or until two layers are formed. 
6. Chill in fridge for at least 3 hours. Serve with shaved milk chocolate on top with cherries.

Mango Panna Cotta / Pudding

Di saat musim mangga sudah mau berakhir, saya baru kepikiran mau buat puding mangga. So, saya pun titip mama saya beli mangga dipasar. untuk buat mango panna cotta (saya sebut panna cotta aja ya karena pakai gelatin) saya cuman pakai 1 buah mangga saja, karena memang ingin buat sedikit saja, 2 botol puding tinggi dan 3 cup puding. Karena baru pertama kali buat juga, jadi belum berani langsung buat banyak, kalau gak enak kan sayangg.. hahahaha

Dengan harapan mango panna cotta saya bisa mirip dengan mango royal pudding nya paris baquette, sepulang kerja langsung saya eksekusi. sebentar saja sih, cuman blender mangga, ukur2 takaran susu & air. aduk2 selesai. Dinginkan dalam freezer besoknya pulang kerja langsung coba,. wowww.. mirip miripp miripp dengan royal puding, malah menurut saya tekstur nya sama lembut langsung melt in mouth gak seperti puding/agar-agar yang masih perlu dikunyah. 

Saya juga buat saus vanila nya dengan sisa susu evaporasi yang dipakai untuk puding.

Mango Panna Cotta

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Sumber: abakedcreation

Serve: 5 bottle

Bahan 2,5 sdt gelatin bubuk
3/4 cup air
2/3 cup mango purée
1/2 cup susu evaporasi
6 ice cube
3 sdm gula halus
Cara Membuat
Dalam panci, didihkan air. kecilkan api kompor. Masukkan gelatin, aduk sampai rata. Angkat dari kompor
Tuangi Mango pure, susu evaporasi, ice cubes. Aduk sampai es batu meleleh semua
Masukkan gula halus. aduk rata
Tuangi kedalam cetakan puding/ botol puding
Dinginkan di dalam kulkas sampai set minimal 5-6 jam atau semalaman.

Saus Vanila
250 ml susu evaporasi
40 gr gula halus
2 sdm maizena, larutkan dalam sedikit susu diatas
1/2 sdt vanilla essence
Cara Membuat
Masukkan semua bahan diatas didalam panci, didihkan dengan api sedang di atas kompor. masak hingga mengental. dinginkan lalu blender saus vanilla untuk mendapatkan tekstur yang halus tanpa gerindil

Puding Coklat lapis roti

Another experiment for this week

Tiba - Tiba pengen coba buat puding

tapi pengennya puding yang ada lapis lapis gitu, bukan puding coklat yang dikasih saus atau vla gitu

jadinya coba buat ini nih puding coklat lapis roti yang terdiri dari tiga bagian, pertama puding coklat, tengah nya dikasih roti tawar dan atasnya puding susu

Saya sendiri sih kurang suka dengan puding susu di layer paling atas itu, terasa banged rasa susu ultra milk matangnya, menurut saya sedikit aneh rasanya mungkin karena belum terbiasa makan puding susu.. jadi next time kalo mau buat lagi, saya kurangi jumlah susu UHT nya deh, trus layer roti tawar nya lumayan sih rasanya tapi lebih enak lagi kalo diganti dengan sponge cake aja. hahahha

kalo untuk puding busa coklat di layer bawahnya, Bener" yummy halus dan lembut banged,, My fave dehh!!!

Nih saya share resepnya yang sudah saya modifikasi dari sini.

Bahan I:
300 ml susu cair 
60 gram gula pasir 
15 gram cokelat bubuk 
1 bungkus agar bubuk 
3 putih telur 
25 gram gula pasir 
1/4 sendok teh garam 

Bahan II:
2 lembar roti tawar tanpa kulit, dipotong panjang dengan lebar 2 cm, oven kering
1 sendok teh kopi + 50 ml air panas + 1 sendok makan gula pasir, dilarutkan

Bahan III:
800 ml susu cair 
1 bungkus agar bubuk 
150 gram gula pasir 
 

Cara membuat :

1. Bahan I: rebus susu, gula, cokelat bubuk, dan agar – agar sambil diaduk sampai mendidih. Sisihkan.
2. Kocok telur dan garam sampai setengah mengembang. Masukkan gula sedikit – sedikit sambil dikocok sampai mengembang.
3. Tuang adonan puding sedikit-sedikit ke dalam kocokan putih telur sambil dikocok rata dengan kecepatan rendah. Tuang adonan puding ke dalam loyang kotak 20 x 20 x 7 cm. Biarkan setangah beku.
4. Tata roti tawar kering melintang di atas permukaan puding.
5. Basahi dengan larutan kopi.
6. Buat bahan III: rebus susu, agar – agar, gula, dan esens vanila sambil diaduk sampai mendidih. Tuang perlahan sedikit-sedikit ke atas roti tawar. Biarkan beku.