[Video] One Pot Spaghetti

Lagi pengen makan spaghetti yang enak tapi malas ribet2, yuk dicoba one pot spaghetti. hanya butuh satu alat masak (panci/teflon), masukkan semua bahan selesai. Menurut saya, pasta yang dimasak dengan cara ini malah lebih berasa dan meresap bumbunya kedalam pasta.

One pot spaghetti

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Bahan
1 porsi spaghetti
1 buah bawang bombay, cincang
1.5 sdm paprika, iris
1 buah sosis
Daging ayam secukupnya
2 buah tomat, blender
400 ml air
3 sdm saus spaghetti
2 sdm saus tomat
1 sdt cabe bubuk
Keju cheddar secukupnya

Cara membuat:
Sediakan teflon atau panci, tata bawang bombay, daging ayam, sosis, paprika. kemudian tuang tomat yang sudah diblender, beri saus spaghetti, saus tomat dan cabe bubuk lalu tuangi air..
masak diatas kompor dengan api sedang sampai pasta lembut dan air mengental. taburi keju parut dan merica aduk rata.
Spaghetti siap disajikan. bole taburi dengan italian mix herb dan beri sosis panggang sebagai topping.

 Happy Lunch Everyone... Enjoy !!!

4 type spaghetti in One Plate

This is my lil bro idea, he said , we can eat 4 type of spaghetti in one plate and make it colorful. I think it was a good idea, so i am thinking how many kind spaghetti sauce can i make and acceptable for us. after that i decide to make :
1. Marinara sauce spaghetti ( Grilled Chicken Breast as topping)
2. Bolognaise with meatballs spaghetti
3. Alfredo sauce spaghetti ( chicken frankfurter as topping)
4. Aglio e olio spaghetti (shrimp as topping)

We all enjoy the dinner although the prepared session is so busy, i need to keep all food warm, But, it nice you can eat many kind of spaghetti at one.

Spaghetti Bolognaise with Meatballs

My last pasta series post, You can look for alfredo sauce , marinara sauce, and aglio e olio spaghetti from my previous post

Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy. In Italian cuisine, it is customarily used to dress "tagliatelle al ragù" and to prepare "lasagne alla bolognese". In the absence of tagliatelle, it can also be used with other broad, flat pasta shapes, such as pappardelle or fettuccine. Genuine ragù alla bolognese is a slowly cooked sauce, and its preparation involves several techniques, including sweating, sautéing and braising. Ingredients include a characteristic soffritto of onion, celery and carrot, different types of minced or finely chopped beef, often alongside small amounts of fatty pork. Red wine and a small amount of tomato concentrate or tomatoes are added, and the dish is then gently simmered at length to produce a thick sauce. (source: wikipedia)

The Cheesy Meatballs

Bolognaise sauce pasta is the first pasta sauce i knew and i try to cook at home. For me, bolognaise sauce is little bit heavy combine to marinara sauce. After i knew marinara sauce. i more often cook marinara sauce pasta the bolognaise. but i still like this sauce especially topped with a lot of grated cheddar cheese. Its so yummy

I still use my old recipe, you can click here for the recipe.

Spaghetti Aglio E olio

I already posted recipe alfredo sauce spaghetti and marinara sauce spaghetti and now continued my pasta series is Aglio E Olio

Spaghetti aglio e olio ("spaghetti with garlic and oil" in Italian) is a traditional Italian pasta dish, coming from Napoli. The dish is made by lightly sauteeing minced or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes, and tossing with spaghetti. Finely chopped parsley can also be added as a garnish, along with grated parmesan or pecorino cheese, although according to some traditional recipes, cheese should not be added. (source : wikipedia)

For me, aglio e olio is the easiest spaghetti but also the hardest one. Everything look easy actually is hard. Honestly, I have never tried aglio e olio pasta sold at western resto, ops, just remember i have tried aglio e olio from one of more too taiwanese cafe in the town, but i dont think pasta their serve is aglio e olio although it have spicy taste and not light as the pic i look while browsing.

After do some browsing to so many food blog, i try to make my own spaghetti aglio e olio, for me it taste similar like our Indonesian mie goreng, the only big difference is the noodles. Not sure whats going wrong but it taste light and yummy. worth to try.

Spaghetti Aglio e olio

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Ingredients
75 gr spaghetti, boil as per box instruction
10 shrimps, peeled but left the tail
5 small green chili, julienne
1 tbsp onion, chopped
1 clove garlic, minced
1/2 tbsp cooking oil
salt & peppers

How to make
1. Heat up the pan, saute garlic & onion until fragrance.
2. Add in shrimps and small green chili stir well until cooked.
3. Add in boiled spaghetti, season with salt & peppers. mix well
4. Ready to serve

Marinara sauce spaghetti

I think i will post two more post about my pasta recipe here. just count it as pasta series. :D

Marinara sauce is an Italian sauce that originated in Naples, usually made with tomatoes, garlic, herbs, and onions. Its many variations can include the addition of capers, olives and spices. It is occasionally sweetened with a dash of red wine. (source: wikipedia)

This marinara sauce spaghetti also one of quick & easy pasta recipe and my sister favorite pasta. she ate this more often than me. Marinara sauce also being my favorite pasta sauce, i like the slightly sour & sweet taste from tomato, fragrance from saute onion, topped it with some red sweet peppers and chicken breast, just perfect for me.

Marinara Sauce Spaghetti

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Serve: 1 serving

Ingredients
75-100 gr spaghetti, boil as per box instruction
1 small tomato, chopped
1/8 cup onion,sliced
1 clove garlic, sliced
some sweet red peppers
50 gr chicken breast, sliced
1/2 tbsp cooking oil
1/2 tbsp spaghetti sauce
1 tbsp tomato ketchup
Salt & pepper
1/8 cup cheese, grated (*optional)

How to make

1. Saute onion and garlic with 1/2 tbsp cooking oil until translucent, add in chicken meat. stir well until cooked
2. Add in chopped tomato, sweet red peppers and other seasoning. If the sauce too thick add in a tablespoon of water or 2 tbsp also okay.
3. Add in boiled spaghetti, stir and mix well until all spaghetti covered with the sauce
4. Place in plate and topped with some grated cheese.

Alfredo Sauce spaghetti with fish chips

This is my last night dinner, really quick and easy meal. My mom said on sunday, she bought some fish fillet, you guys can make fish chips if you want. Okay, suddenly i think about alfredo sauce pasta with fish chips, seems will be very delicous, a creamy sauce pasta with crispy and soft fish chips. Me and my sister planed to make it at sunday night but we both ate too much on our late lunch, so cant ate much at dinner and we decide to cook this on Monday night.

Alfredo sauce is look same like carbonara sauce, its white and creamy. but actually they have some difference. from what i read the most difference is alfredo sauce doesn't need egg and carbonara  sauce do.

A white sauce, Alfredo is made from butter, parsley, heavy cream and minced garlic. This sauce is most often served on fettuccine noodles. Alfredo is often mixed with ingredients like parsley, shrimp, garlic and chicken. Italian restaurant owner Alfredo di Lello is credited with ‘Alfredo sauce’. It is said that he made the first Alfredo sauce in 1914.

Carbonara is made from pecorino romano, eggs, black pepper and guanciale. Though it is not clear when the pasta sauce was introduced for the first time, it is said that the pasta sauce came to be known from the middle of the 20th century. (source: differencebetween)

for me alfredo sauce is more easy, no need afraid the egg will overcooked and become scramble. Okay, now i will share the recipe of alfredo sauce pasta i make last night, it more low calorie because we dont use heavy cream only milk with some cornstarch. i got the recipe from munaty cooking and do some modification with the topping. for the fish chips you cake see the recipe here.

Alfredo sauce pasta

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serve: 2 portion

Ingredient
150 gr spaghetti, boil as per instruction 
1 stick chicken frankfurter
2 tbsp minced onion
250 ml milk
100 ml water
1/2 tbsp cornstarch
1/4 cup cheddar cheese, grated
1 tablespoon butter
1/2 tsp mushroom stock powder
Salt
Black pepper

How to Make

1. In a hot pan, add the butter, onion and the chicken frankfurter, cook for one minute.
2. Mix the milk with cornstarch and mushroom stock (This is called faking heavy cream) and pour on top of the chicken. 
3. When it comes to a boil add the cheese. Stir for one minute then add the spaghetti. Mix well. seasoned with salt and black pepper
4. Cook for one minute then serve immediately.

Sphagetti with Meatballs

Bahan:
Saus Bolognaise
100 gr sphagetti
50 gr ayam cincang
1 sdm bawang bombay
1 bh tomat, tumbuk kasar
1 sdm saus tomat
1/2 sdm saus spaghetti
1sdt margarin ( bisa pakai olive oil)
150 ml air

Meatballs

(Untuk + 10 butir meatballs)
50 gram daging ayam cincang
1/2 butir bawang bombay, cincang halus
1 butir bawang putih, cincang halus
20 gram keju parut
1 telur
25 gram tepung roti
garam & merica secukupnya
minyak untuk menggoreng

 

Cara Membuat:
Meatballs
1. Tumis bawang bombay dan bawang putih  hingga harum kecoklatan. Angkat.
2.  Aduk rata daging cincang, tumisan bumbu, keju parut, tepung roti, telur, merica, garam dan kaldu bubuk. 3. Bulatkan adonan daging dengan tangan kira-kira sebesar bakso atau lebih kecil sesuai selera.

4. Panaskan wajan anti lengket,  Goreng adonan di atas minyak panas hingga berwarna kecoklatan, tiriskan.

Saus Bolognaise

1. Masukkan margarin, kemudian masukkan bawang bombay aduk dan masak hingga harum, lalu masukkan tomat
2. Masukkan ayam cincang dan meatball masak hingga matang
3. Masukkan saus bbq,saus tomat dan air, masak hingga kental
4. Rebus spagetti hingga al dente sesuai dengan prosedur di kemasan. Angkat dan tiriskan
5. Siram saus ke spaghetti/fettucini
6. Sajikan

Spaghetti Bolognaise

Pas kemarin bikin cream soup, sekalian nyobain masak pasta
udah beberapa kali masak saus pasta selalu masih kurang pas rasanya
dan yang kali ini, ternyata rasa nya pas banget, kekentalan sausnya juga pas

ini resep nya

Bahan:
100 gr sphagetti / fettucini
50 gr ayam cincang
50 gr ayam fillet
1bh sosis ayam/sapi (sesuai selera)
1 sdm bawang bombay
1 bh tomat kecil, tumbuk kasar
1 sdm saus tomat
1/2 sdm saus bbq
1sdt margarin ( bisa pakai olive oil)
150 ml air

Cara Membuat:
1. Masukkan margarin, kemudian masukkan bawang bombay aduk dan masak hingga harum, lalu                     campurkan tomat.
2. Masukkan ayam cincang, ayam fillet yang sudah dipotong kecil-kecil dan sosis. masak hingga matang
3. Masukkan saus bbq,saus tomat dan air, masak hingga kenal
4. Rebus spagetti/fetucini hingga al dente sesuai dengan prosedur di kemasan. Angkat dan tiriskan
5. Siram saus ke spaghetti/fettucini
6. Sajikan

Fettucini Bolognaise