Kiwi Mille Feuille

Normally is strawberry mille feuille,  kind of dessert that make with puff pastry topped with custard cream or whipping cream and strawberry. Because nowadays strawberry is a little bit hard found in supermarket at my place so i replace strawberry with kiwi. Also my family like kiwi more than strawberry.





Kiwi Mille-Feuille

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Serve: 2 small portion

Ingredients
Custard Cream
1 egg yolk
1 tbsp flour (8gr)
1 tsp butter (4gr)
1 tbsp + 1 tsp sugar (16 gr)
70 ml milk
Vanilla essence

2 tbsp icing sugar
60 gr whipping cream
Some sugar

1 kiwi
3 sheet Puff pastry (8x6cm)
Beaten egg for brushing

How To Make:
1. Mix the egg yolks with half of the sugar and some milk. Whisk until blended.
2. Stir in the flour, mix well untill completed
3. Heat the remaining sugar and milk in a saucepan until bubbles out. Remove and mix into egg mixture.
4. Cook again until thick. Add butter and stir well. Set aside custard cream or chill in refrigerate for a while.
5. Beat the whipped cream over a bowl of ice water until soft peak add icing sugar. Chill in refrigerator
6. Cut puff pastry, prick with a fork. Brush with beaten egg. Bake in oven 200 Celsius around 15 minutes until golden brown.
7. Divide 1 puff pastry become 2 sheet
8. Pipe some custard cream on a plate, place 1 pcs puff pastry, pipe custard cream, place sliced kiwi, pipe in whipped cream, place 1 pieces puff pastry. do that for another one layer.
9. Place last puff pastry. Pipe some whipped cream, put 1 piece of slice kiwi.

Zuppa Soup

Simply cream soup top up with puff pastry. Really Suitable for dinner especially in cold weather, having a bowl of zuppa soup will make you feel warm. For taste absolutely delicious for me. creamy cream soup that fill with some chicken, carrot and mushroom combine with crispy puff pastry. Nice combination. I Like it so much.



Zuppa Soup

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Ingredients:
puff pastry instant, cut depend on your bowl size
100 gr canned mushrooms, chopped
150 gr chicken meat,chopped
1/2 carrot
1/2 onion, chopped
1500 ml chicken broth
200 ml evaporate milk
100 gr all purpose flour
1tbsp margarine
1 tsp salt, taste it
1/2 tsp ground pepper

How To Make:
1. Heat margarine, saute onion until transculent, add the flour, stir until brown.
2. Pour the milk and broth, stirring until boiling.
3. Add chicken, mushrooms, carrot and other seasonings, stir well.
4. Taste the soup. if fits already turn off the heat.
5. Pour soup into bowls, topped with puff pastry.
6. Oven in 200 Celsius. until puff pastry become golden brown and rise a bit.
7. Serve hot

Cheese Stick

Simply cheese stick for afternoon snack. Easy to make with instant puff pastry that sold at supermarket.


Ingredients:
1 sheet puff pastry
100 gr cheddar cheese, shave
some granulated sugar

How To Make:
1. Rest your puff pastry at room temperature for 20 minutes
2. Sprinkle cheddar cheese on top of puff pastry sheet, press the cheese a little bit. in order can stick to the batter.
3. Cut into rectangle 1cm x 15 cm
4. Spin the batter into spiral.
5. Put in baking sheet
6. Sprinkle some sugar.
7. Bake in oven on 200 celcius around 15 minutes until golden brown.
8. Voila.. Ready to snack-ing. Crispy!

Curry Puff

Curry puff, karipap/epok-epok menggunakan puff pastry instan sebagai kulitnya lalu diisi dengan ayam bumbu kari. Renyah diluar gurih didalam.
Bagi yang belum bisa atau malas membuat kulit epok-epok/karipap boleh memakai resep ini saja, praktis dan gampang trus dipanggang di oven jadi less oily.
Dari segi rasa nya cukup mirip dengan epok-epok terutama isinya (karena memank pakai isi epok-epok, haha). Tentu lebih enak kulit karipap ya, menurut saya kulit karipap lebih padat dan renyah.

Curry Puff

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Bahan
1sdm minyak
200 gram daging ayam fillet, potong kotak
1 sdm bubuk kari
1 buah bawang bombay
1 buah kentang

2 lembar puff pastry instan
1 butir telur, kocok sebagai eggwash

Cara Membuat:

1. Panaskan wajan, masukan minyak dan bawang bombay masuk hingga harum
2. Lalu masukkan bumbu curry, aduk dan masak selama beberapa menit hingga harum.
3. Masukkan ayam aduk rata. Lalu masukkan kentang. Dengan api kecil masak selama 20menit
4. Keluarkan puff pustry dari kulkas lalu diamkan di suhu ruangan sekitar 10-20mnt
5. Keluarkan satu lembar puff pastry dan potong menjadi segi empat
6. Letakkan 1 sdm isian. Lalu lipat menjadi segitiga dan tekat setiap tepinya hingga tertutup rapat
7. Sapu bagian atas dengan telur atau susu
8. Oven selama 20-25 meni dengan suhu 180 C