Dimsum Siomay
Bahan
250 gr pork
200 gr daging ayam giling
100 gr udang, potong kecil-kecil
1 buah wortel parut
1 buah labu siam parut
5 jamur shitake, potong kecil-kecil
1 butir telur
8 sdm tepung sagu
1 sdm garlic bubuk
1 sdm minyak bawang
1 sdm minyak wijen
3 sdm kecap asin light
1 sdm saus tiram
1 sdm kaldu ayam
Garam dan merica secukupnya
50 pcs kulit pangsit
Metode
Campurkan semua bahan aduk jadi 1, test rasa. simpan isian daging di kulkas selama 30menit agar daging tidak terlalu lembek jadi mudah dibungkus.
Kemudian ambil kulit pangsit potong jadi bulat dan bungkus. tata di loyang dan bekukan selama semalaman baru disimpan ke dalam zipbag. atau bole langsung dikukus sampai matang. siap dinikmati
Tahupok sering kita temui di pasar, sejenis tahu yang sudah digoreng tetapi tidak sepadat tahu biasa hampir sisa kulitnya saja biasa dipakai untuk membuat tahu isi. Kali ini tahupok nya saya buat isi daging lalu dikukus, simple sekali cara membuatnya. Rasanya pun enak. juicy sekali, gak nyangka dengan bahan yang simple bisa menemukan rasa yang lezat.
Sebelum dikukus
Tahupok isi Daging Bahan
100gr daging giling
2 btg daun bawang, iri halus
kecap asin secukupnya
1/4tsp garam
1tbsp tepung maizena
Merica
16 buah tahupok
Cara membuat
1. Aduk semua bahan isi menjadi satu.
2. Gunting dan buat lubang ditengah tahupok untuk isian.
3. Isi adonan daging kedalam tahupok sambil dipadatkan. hias dengan cabe rawit merah diatasnya.
4. Kukus selama 20 menit hingga matang
The dumpling (餃子/饺子) is a common Chinese dumpling which generally consists of minced meat and finely chopped vegetables wrapped into a piece of dough skin. The skin can be either thin and elastic or thicker. Popular meat fillings include ground pork, ground beef, ground chicken, shrimp, and even fish. Popular mixtures include pork with Chinese cabbage, pork with garlic chives, pork and shrimp with vegetables, pork with spring onion, garlic chives with scrambled eggs. Filling mixtures vary depending on personal tastes and region. Jiaozi are usually boiled or steamed and continues to be a traditional dish eaten on Chinese New Year's Eve, the evening before Chinese New Year, and special family reunions. Extended family members may gather together to make dumplings, and it is also eaten for farewell to family members or friends. In Northern China, dumplings are commonly eaten with a dipping sauce made of vinegar and chili oil or paste, and occasionally with some soy sauce added in. ( source: wikipedia )
This time i am making dumpling with half chinese and japanese style. Chinese style for the filling and Japanese style for cook, i cook the dumpling like gyoza, half fry and boil. also i am using wonton wrapper sold in supermarket, hope next time i can make dumpling skin by myself. (:
I learn how to wrap dumpling from Cooking with dog which is taugh us how to wrapped gyoza.
You can learn it here
Dumpling
Ingredients:
20 – 25 wonton wrapper
1½ tbsp oil
¼ cup water
100 gr chicken,cut into small cube
50 gr pork, minched
1 – 2 napa cabbage leaf, chop finely
1 chives, chop finely
1 shitake mushroom, cut into cube
50 gr carrot, cut into small cube
1 tsp grated ginger
1 tsp sesame oil
½ tsp soy sauce
1 tsp mushroom stock
some pepper
How To Make:
1. Mix all ingredients in a large bowl.
2. Take a spoonful of filling ( i use teaspoon, because my wonton wrapper is small, just 7-7.5cm diameter ) put in wonton wrapper. Wrap it. You can refer to the video above for how to wrap dumpling.gyoza.
3. In saucepan, put oil and fried the dumpling until golden brown, only for bottom side skin.
4. Pour in the water, Cover with saucepan lid. Cook for 3 - 5 minutes
5. Open the lid, lets cook until the water dry.
Shrimp balls is one kind of fried dim-sum, made from chop shrimp which coated with small white bread cube. Look so cute and tasty but so oily, that's why we can't eat shrimp balls so often.
On my recipe i replace half amount of shrimp with some chicken, because we don't like shrimp that much. It is already not really originally shrimp balls but more suitable for people whose have allergic toward shrimp also can taste it a little bit.
Shrimp Balls
Ingredients:
White bread (Roti tawar) - remove the brown sides and cut into small cubes
75 grams shrimps, chopped finely
75 grams chicken, chopped finely
2 stalks green onions, chopped
1 tsp oyster sauce
1 tsp soy sauce
A pinch of white pepper
1 tbs tapioca flour
How to make:
1. Mix all ingredients stated, except the white bread cubes.
2. Take one tablespoon of the shrimp mixture and coat it with the bread cubes.
3. Shape the bread coated shrimp mixture into a ball. Repeat.
4. Deep-fry the shrimp balls until golden brown
