Nutella Cheese Cake

Nutella Cheese Cake

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Ingredients
250g plain yogurt
250g cream cheese (room temperature)
140 – 150 ml whip cream
2 tbsp gelatin powder
80ml water
70g castor sugar
150 gr nutella, double boiled

100 gr disgetive biscuit
50g unsalted butter

Chocolate Glaze
55 gr DCC
40 gr whip cream
1.5 tbsp honey
0.5 tbsp vegetable oil

Method
1. Use food processor or place the biscuit in the zip-lock bag crush until crumbly
2. Melt the butter over a double boiler till melted. Allow it to cool before pouring it into the bag of biscuits.
3. Shake the bag to mix the butter and biscuits. You should get something like wet sand.
4. Pour mixture into cake ring. Using the back of a spoon or big spoon, smooth out the mixture and compress it as best as you can, ensuring that the sides are well compressed.
5. Pop into the freezer to set while you prepare the cream cheese component.
6. Double boiler the water and gelatin mixed together till mixture is all dissolved. Allow to cool.
7. Mix well yogurt with double boiler nutella, set aside
7. in a mixing bowl, combine the cream cheese and the sugar, whisk well on low speed till mixture is creamy.
8. Add in the gelatin mixture. whisk well on low speed till well combined. add the the plain yogurt & nutella mixture into the mixing bowl. Mix well on low speed till well combined.
9. Fold in whip cream ( already beat till soft peak) to cheese mixture
10. Pour the batter to the cake ring then smooth the top.
11. Place cake in freezer for 1.5 - 2 hours to firm up. If you poke a toothpick into the middle of the cake and it is clean and not moist, it is ready. Bring cake down to chiller once cake is set.
12. Pour the chocolate glaze and decorated as you wish

Chocolate Lasagna

Chocolate Lasagna ini terdiri dari 3 lapisan crust, puding cokelat (kalau di indonesia lebih mirip vla) dan krim keju. Jika dilihat dari resep sepertinya cara pembuatannya repot tapi kenyataannya tidak sama sekali, mudah dan cepat sekali asal kita membaca resep dengan baik dan telah memperhitungkan susunan step by step nya.
Rasa chocolate lasagna ini enak sekali menurut saya, paduan puding coklat dan krim keju (mirip dengan unbaked cheesecake) sangat pas dan tidak berlebihan rasanya sedikit gurih, manis dan nyoklaat habis sehingga tidak eneg.

Chocolate Lasagna

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Sumber: sashy little kitchen

Bahan crust
1 bungkus biskuit oreo isi coklat
2.5 sdm butter, lelehkan 
Cara membuat
1. Blender oreo beserta fillingnya hingga halus dengan menggunakan food processor, lalu tuangi dengan butter leleh dan aduk rata.
2 Ratakan dan padatkan di dalam kotak/gelas lalu simpan dalam kulkas.

Bahan puding cokelat
25 gr tepung maizena
1/2 sdm cokelat bubuk
40 gr gula pasir
1/8 sdt garam
200 ml susu cair
65 ml santan instan + 35ml air
100 gr dark compound chocolate (DCC)
1/4 sdt vanili bubuk
Cara membuat
1. Campur dan aduk semua bahan kecuali cokelat. Aduk hingga tepung larut dan tidak bergerindil.
2. Tambahkan DCC, masak di atas dengan api sedang sambil diaduk terus sampai meletup. Angkat.
3. Aduk terus hingga licin dan dinginkan sambil sesekali diaduk agar permukaannya tetap halus.

Bahan krim
125 gr cream cheese, suhu ruang
1 sdm susu cair
40 gr gula halus
150 ml non dairy whipping cream, kocok
Cara membuat 
Kocok creamcheese, gula dan susu cair hingga lembut, tambahkan whip cream kocok, aduk rata dengan menggunakan spatula. Sisihkan.

Penyelesaian
1. Keluarkan lapisan oreo dari kulkas.
2. Tuang separuh adonan cream cheese, ratakan.
3. Tuang semua adonan puding cokelat. Ratakan.
4. Tuang sisa adonan creamcheese, ratakan. Taburi dengan cokelat chip/coklat serut/oreo cincang
5. Dinginkan kembali ke kulkas.

No Bake Oreo Cheese tart

Awalnya berencana buat eggtart, tapi karena kulitnya over-baked jadi nya saya isi dengan isian no bake cheesecake saja

 

Kulit tartnya jadi agak lembek karena isian cheesecake, next time harus dilapisi coklat leleh terlebih dahulu

No Bake Oreo Cheese tart

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sekitar 20 pcs tart uk sedang

Bahan
Kulit tart
200 gr tepung terigu
100 gr margarin
3 tbsp gula halus
2 butir kuning telur
Filling
150 gr cream cheese, suhu ruang
1 tbsp gula halus
80 ml non dairy whipping cream
Oreo seceukupnya, hancurkan

Oreo tanpa isian, untuk hiasan

Metode
Kulit tart : Kocok margarin dan gula halus hingga lembut dengan menggunakan garpu kemudian masukkan telur aduk rata lalu masukkan tepung aduk sampai membentuk adonan. Bungkus dengan cling wrap dan istirahatkan di kulkas sebentar. Cetak di cetakan pie dan panggang di suhu 200 degC selama 20 menit.
Isian :
1. Kocok whip cream hingga kaku, simpan di kulkas sampai digunakan
2, Kocok cream cheese dan gula sampai creamy / halus.
3. Masukkan whip cream ke dalama adonan cream cheese, aduk balik hingga rata kemudia masukkan oreo.
4. semprotkan ke kulit tart, simpan di kulkas 1 jam agar set. siap dinikmati !

Marble Cheese Brownies

Chocolate + Cheese = Perfect combination ever !!!

Marble Cheese Brownies

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Bahan
Brownies
110 gr margarin
100 gr DCC cincang
120 gr tepung terigu 
120 gr gula kastor
2 butir telur
20 ml susu cair
1/2 sdt vanilla
Cheese Cake
125 gr cream cheese, suhu ruang
1 butir telur
1 sdm tepung terigu
50 gr gula kastor
1/2 sdt vanilla

Cara Membuat:

1.  Panaskan oven 170'C. Siapkan loyang (16x16cm), alas dengan kertas baking dan oles dengan margarin. 
2. Cheese cake -  Kocok semua bahan menggunakan mixer kecepatan sedang, sebentar saja hingga lembut.
3. Brownies  - Double boiler butter dan coklat. aduk dengan whisker hingga meleleh. angkat dari kompor. Kocok gula dan telur dengan whisker sampai gula larut, kemudian masukkan lelehan butter dan coklat, Masukkan tepung dan susu cair, aduk rata dengan spatula.
4. Tuang 2/3 adonan ke dalam loyang, sendokkan adonan cream cheese ke beberapa bagian dengan diberi jarak diatasnya. Kemudian sendokkan sisa adonan brownies diantara adonan cream cheese.
5. Buat pola marble menggunakan tusuk sate
6. Panggang selama kurang lebih 40 menit. Lakukan test tusuk pada bagian yang berwarna coklat. Angkat apabila sudah kering. 

Chocolate Cheesecake 'Baked'

Mini chocolate baked cheesecake, taste creamy and chocolaty
Pretty yet scary look for this doggy decorate it with oreo and chocolate chips

Too Bad, mine cracked a lot because i over baked it and don't control the temperature thoroughly

Recipe from Angela Chia<--- click there for the recipe

Oreo Cheese Cake

Making the oreo cheese cake for my bf birthday cake last june.

This Oreo cheesecake recipe adapted from Cynthia The baking biatch, i am making slightly modification by adding whipped cream to the batter as i like my cheesecake a bit creamy.

After that, with the same recipe i make some oreo cheesecake into the cup

Oreo Cheese Cake
Ingredients
250g plain yoghurt
250g cream cheese (room temperature)
140 – 150 ml whip cream
2 tbsp gelatin powder
80ml water
75g castor sugar

100g oreo cookies (excluding cream)
80g unsalted butter

10 pcs oreo for filling

20ml whipped cream (I used non-dairy ones)
1 packed one bite oreo

Method
1. Remove the cream from all the cookies. Weigh out 200g of it and have it in a plastic bag or ziplock bag and rush it till it's small and crumbly.
2. Melt the butter over a double boiler till melted. Allow it to cool before pouring it into the bag of biscuits.
3. Shake the bag to mix the butter and biscuits. You should get something like wet sand.
4. Pour mixture into cake ring. Using the back of a spoon or big spoon, smooth out the mixture and compress it as best as you can, ensuring that the sides are well compressed.
5. Pop into the freezer to set while you prepare the cream cheese component.
6. Double boiler the water and gelatin mixed together till mixture is all dissolved. Allow to cool.
7. in a mixing bowl, combine the cream cheese and the sugar, whisk well on low speed till mixture is creamy.
8. Add in the gelatin mixture. whisk well on low speed till well combined. add the 2 packets of plain yogurt into the mixing bowl. Mix well on low speed till well combined.
9. Fold in whip cream ( already beat till soft peak) to cheese mixture
10. Pour 1/3 the batter to the cake ring then place 5 pcs oreo, and pour 1/3 portion again and place 5 pcs oreo again and lasty pour the remain 1/3 of batter. smooth the top.
11. Place cake in freezer for 1.5 - 2 hours to firm up. If you poke a toothpick into the middle of the cake and it is clean and not moist, it is ready. Bring cake down to chiller once cake is set.
12. Decorated your cake with whipped cream (beat till stiff peak) & oreo as you wish.

Japanese Cotton Cheesecake II

Making japanese cotton cheesecake again, but with different recipe and got more better result

This time, i am using recipe from ieatishootipost, you may directly go to his website and read a lot of tips and clearly explanation which can help us for baking this cottony cheesecake.

and i am using steam water bath instead or water bath baking method and change the baking time to 50 minutes in 160 degC then remove the water bath and baked for 10 minutes in 150 degC just same baking method which i use for my cheddar cottony cheesecake

Japanese Cotton Cheesecake
loyang bulat 22cm
Bahan
A
250 gr cream cheese
6 kuning telur
70 gr gula halus
60 gr margarine
100 ml susu full cream
1 sdm jus lemon
1 sdt parutan kulit lemon
60 gr tepung protein rendah
20 gr tepung maizena
2 sdt vanilla extract
B
6 putih telur
1/4 sdt cream tar tar
70 gr gula halus
Cara Membuat
1. Panaskan oven di suhu 200degC, Alasi loyang bulat 22 cm dengan kertas roti kemudian olesi dengan margarin
2. Taruh cream cheese di dalam mangkuk besar kemudian letakkan di atas panci yang berisi air hangat kemudian kocok cream cheese hingga halus dengan menggunakan whisker.
3. Masukkan kuning telur, kocok hingga rata kemudian masukkan gula kocok hingga rata juga
4. Panaskan susu dan mentega hingga hangat kukuh. tuang ke adonan sambil diaduk perlahan, kemudian saring adonan agar tidak ada cream cheese yang menggumpal
5. Tambahkan vanilla, jus lemon dan kulit lemon. aduk hingga rata
6. angkat baskom dari panci air tadi, masukkan tepung dan aduk balik dengan menggunakan spatula
7. Kocok putih telur dan cream tar tar hingga setengah mengembang, masukkan gula halus dan kocok sampai soft peak
8. Secara bertahap masukkan adonan putih telur ke kuning telur. aduk balik dengan spatula hingga rata
9. Tuang ke loyang dan panggang dengan metode steam water bath (loyang berisi air di rak paling bawah kemudian cake di rak atas nya) pada suhu 170degC selama 50 menit dan keluarkan loyang berisi air tersebut dan oven kembali selama 10 menit dengan suhu 150degC.

Cheddar Cheese (Ogura) Cake II

I am posting about Cheddar Cheese cake maybe it more like Cheddar cheese Ogura Cake for me now.

Still with the same old recipe, i am just adjust the recipe to suit my baking pan.

I baked this cake very often, for this one, i sliced the cake into 2 pcs and fill with whipped cream and plum then topped with cream cheese frosting in rose shape. it look pretty, isn't it?

Please click here for recipe in english, this recipe is suitable for 18cm round baking pan, if you  have 20cm baking pan just like me just adjust the recipe to 33% more. ( Ex: 3 eggs -> 4eggs, 40gr butter -> 55gr butter)

Cheddar Ogura Cake
Bahan
130 ml susu
40 gr mentega
125gm keju cheddar parut

20 gr tepung terigu
15 gr tepung maizena
3 kuning telur

3 putih telur
70 gr gula halus
1/8 sdt cream of tartar

Cara Membuat
1. Alasi loyang bulat 18cm dengan kertas baking, dan panaskan oven dengan suhu 170 degC
2. Tim susu, mentega dan keju parut dengan metode double boiler, aduk hingga keju larut lalu angkat & biarkan hingga agak dingin
3. Masukkan tepung, aduk rata dengan whisker kemudian masuk kuning telur satu per satu aduk sampai rata.
4. Kocok putih telur dan cream of tartar sampai setengah mengembang kemudian masukkan gula secara bertahap, kocok sampai stiff peak.
5. Masukkan adonan putih telur ke kuning telur dalam 3 tahap, aduk balik dengan spatula hingga tercampur rata.
6. Tuang ke loyang dan panggang dengan metode steam bath selama 50-60 menit.
7. Segera balik ke rak setelah cake keluar dari oven, setelah 5 menit keluarkan cake dari loyang dan dinginkan kembali di rak kawat

Cake lebih nikmat jika diinapkan semalaman dikulkas. Enjoy!!!

Fruity Cheddar Cheese Cake

HAPPY NEW YEAR 2015

May this year be smooth year for us

Everything goes on good way

Finally, kembali nge blog lagi. kemarin sempat pindah blogging di wordpress selama dua bulan, Tapi setelah dua bulan blogging di wordpress, mendadak blogging blue. Juga dikarenakan saya yang belum mahir menulis sih.

Tapi tetap sering nyoba resep baru tiap weekend atau hari libur. Setelah dipikir-pikir pengen blogging lagi sebagai catatan untuk resep-resep yang coba dan tempat pamer taruh foto-foto hasil cooking /baking saya. Makanya saya mutusin untuk blogging di blogspot aja, jadinya saya pindahin posting-posting di wordpress ke blogspot ini. Campur aduk bahasanya, ada bahasa inggris ada bahasa indonesia.. hahaha

Cheddar Cheese Cake (CCC) ini masih menggunakan resep yang sama dengan  yang pernah saya buat dulu. hanya saja kali ini saya beri topping jeruk, kiwi dan cherry. CCC yang gurih dengan rasa keju cheddar sangat cocok dipadukan dengan buah-buahan. Apalagi setelah didiamkan di kulkas.. Yummy

Untuk resep nya, klik disini

Cheddar Cheese Cake

Cheddar cheese cake, cake for cheese lover. This cake made with chiffon cake method, come out soft and moist. Bake with au bain marie make the cake seems light but very savory because i put amount of cheddar cheese inside. i got recipe from my cooking gallery with some modification.

Cheddar Cheese Cake

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Ingredients:
130gm milk
40gm butter
125gm grated cheese

20gm plain flour
15m corn flour
 2 egg yolk

3 egg whites
70gm sugar
1/8 tsp cream of tartar

How To Make:
1. Line the bottom of baking pan (Round 18 cm) with baking paper and grease with butter,both pan and baking paper.
2. Cook milk, butter and cheese over double boiler and stir with hand whisk until the cheese melts completely.
3. Remove from the heat. Add in flour mixture, mix until well-blended. Add in ingredients egg yolk, mix until well-combined.
4. Beat egg white and cream of tar2 until soft peak, add in sugar gradually.
5. Add in egg white mixture to egg yolk mixture. Fold until well combined
6. Pour it into the prepared baking pan.
7. Bake at 150C for 50 minutes on middle rack. and put another baking pan with some boil water in lower rack for steam bake.
8. Directly inverted the cake to the rack after remove from oven.

Japanese Cheese Cake

Soft, moist and fluffy cheese cake.


Japanes Cheese Cake

Source: justtryandtaste
160 grams of cream cheese
25 grams of butter
120 ml milk
40 grams of cake flour
30 grams of cornstarch
4 egg yolks
4 egg whites
1/4 tsp cream of tartar
80 grams sugar
a pinch of salt

How to Make :
1. In aluminum bowl, put cream cheese , milk and butter. Place the bowl on top of smaller pot fill with water. boil the water in order to melt the cream cheese mixture
2. Stir cream cheese using a whisker until melted, blended and creamy. immediately remove from heat.
3. Add flour and cornstarch into the cream cheese batter. Quickly stir until blended.
4. Wait until dough slightly warm, add the egg yolks. stir until blended. set aside
5. Beat egg whites until fluffy, add cream of tartar. Beat again until fluffy. Add sugar gradually and beat until blended and egg whites become stiff.
6. gradually add and whisk the egg whites into cream cheese batter. stir until well blended.
7. Pour batter into 20 cm diameters baking pan which has been spread with butter, then place containing pan into a larger one and fill with hot water about 1/4 of the pan. (aun bain marie technique).
8. Heat oven with 160 Celsius and bake around 50 minutes.
9. Allow cake to cool slightly, then remove cake from pan.

Note:
Usually, to make Japanese cheese cake is using removable baking pan (loyang bongkar pasang), Because i dont have it so i use usual baking pan than place a baking paper into the pan and spray some butter both in the pan and baking paper.
if you are using removable baking pan, wrap the bottom of baking pan with aluminum foil. to avoid water from pot come into baking pan.