Pandan Ogura Cake

Pandan Ogura Cake

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Bahan
5 butir Kuning Telur
1 butir telur utuh
¼ tsp salt
40 gr Minyak
80 gr santan (65ml kara + 15ml air) 
1 sdt Pasta Pandan
85 gr tepung terigu
5 btr putih Telur
85 gr Gula halus
1/4 sdt Cream of tar-tar

Cara membuat:
1. Whisk kuning telur, garam dan setengah bagian gula dengan menggunakan spatula kemudian masukkan minyak dan santan whisk hingga rata.
2. Masukkan ayakan tepung, whisk sampai rata
3. Kocok putih telur dan cream of tar tar dengan mixer hingga berbusa, kemudian masukkan gula pasir, kocok sampai firm peak
4. Masukkan 1/3 bagian adonan putih telur ke adonan kuning telur, whisk hingga tercampur dengan baik kemudian masukkan sisa adonan putih telur dan aduk balik dengan spatula sampai tercampur rata
5. Tuang ke loyang uk 20x20cm yang sudah dialasi kertas baking  (bawah dan sekelilingnya) dan panggang dengan metode steam bath selama kurleb 50menit dengan suhu 170degC kemudian keluarkan air steamnya dan panggang lagi dengan suhu 150degC selama 10 menit

Condensed Milk Cotton Cheese Cake

Recipe from here
you may directly go to chyntia website for the recipe also step by step how to do it

my eiffel tower to out to be one side fatty, my first time drawing on cake.. not bad laa

Vanilla Strawberry Ogura Cake

Ogura cake lagi, ogura merupakan jenis cottony cake yaitu cake yang dipanggang dengan metode waterbath sehingga menghasilkan tekstur kue yang sangat lembut, halus dan minim pori-pori nya.

Tetapi saya pribadi masih menggunakan metode steambath yaitu loyang berisi air ditaruh di rak di paling bawah kemudian loyang berisi cake ditaruh di rak diatasnya karena saya belum mempunyai loyang tanpa sambungan jadi untuk memastikan air tidak masuk ke loyang saya memutuskan menggunakan metode steambath dan hasilnya menurut saya tidak berbeda.

Menurut saya pribadi, ogura cake ini mirip sponge cake ya, harus diberi cream/ganache/rasa lain agar rasa nya lebih menarik. Untuk kali ini, saya coba buat rasa vanilla & strawbery, wangi sekali ya aromanya.

Bahan
3 kuning telur
1 telur
50 g tepung terigu protein rendah
50 g susu
20g minyak sayur
20g mentega
3 putih telur
60g gula halus, bole ditambah bila suka manis
1/8 sdt cream of tartar

Cara membuat:
1. kocok 3 kuning telur, 1 butir telur dan susu dengan whisker
2. panaskan minyak dan butter hingga muncul gelembung2.angkat & masukkan tepung terigu aduk hingga rata
3. campurkan adonan telur dan susu ke adonan tepung aduk hingga rata, halus dan mengalir seperti pasta
4. kocok putih telur dan cream tar2 sampai stiff peak
5. masukkan putih telur ke adonan kuning telur, aduk balik sampai rata
6. bagi adonan menjadi 2 bagian, beri 1 bagian dgn 1/2sdt pasta strawberry dan 1 bagian lg dgn pasta vanilla 1/2sdt
7. tuang adonan vanilla ke loyang 10x22cm, ratakan kemudian tuang adonan strawberry di atas nya ratakan
8. panggang di suhu 170'C dengan steam bath selama 60 menit
9. Keluarkan dari oven, biarkan dingin selama 5 menit kemuidian keluarkan cake dari loyang

Vanilla Strawberry Ogura Cake
Ingredients
3 egg yolk
1 whole egg
50 gr cake flour
50 gr milk powder
20 gr vegetable oil
20 gr butter
3 egg whites
60 gr castor sugar, increase the amount if you like sweet
1/8 tsp cream of tar tar
Method
1. whisk 3 egg yolk, 1 whole egg and milk with whisker
2. heat the oil and butter until almost boil (you can see some air bubble), remove from the stove and stir in flour until well combine
3. Mix egg batter to the flour batter, whisk until soft like a paste
4. Beat egg white and sugar until stiff peak
5. Fold in egg white batter to yolk batter, fold until well combine but don't overmix
6. Divide the batter into 2 portion. Put strawberry paste to one portion and vanilla essence the other one
7. Pour in vanilla batter into lined 10x24cm pan, smooth the top then pour in strawberry batter and smooth the surface.
8. Bake at preheated 170'C oven with steam bath method around 60 minutes
9. Remove from the oven and leave it cold down around 5 minuted then unmold from the pan.

Banana Ogura Cake

Banana Ogura Cake 
20 cm round tin
Ingredients
5 egg yolks + 1 whole egg
60g corn oil
90 g mashed banana
1/4 tsp Salt
80g Cake flour
5 Egg whites
1/4 tsp Cream of tartar
80g Sugar
Some cocoa powder for topo map pattern
Method
1. Whisk egg yolks, 1 whole egg and corn oil until frothy then add banana and mix well. 
2. Sift in the flour and salt and mix again until well combined. Set aside while you prepare the meringue.
3. Using an electric mixer, whisk egg white, cream of tartar and castor sugar until firm peaks formed.
4. Mix 1/3 of meringue with yolk batter with a handwhisk.  Add another 1/3 portion and fold gently with the whisk. Then pour in balance of meringue. Fold gently using a spatula until no more streaks of meringue can be seen.
5. Pour batter into prepared pan and tap pan lightly to remove air bubbles.
6. Bake in a water bath for 70 minutes at 160°C. Remove from oven and unmould as soon as you can.

Recipe adapted from Jeannietay site.

Banana Ogura Cake 
loyang bulat - 20 cm
Bahan
5 kuning telur
1 butir telur
60 ml minyak sayur
100 gr pisang, haluskan
80 gr tepung terigu
1/4 sdr garam

5 putih telur
80 gr gula halus
1/4sdt cream tar2

coklat bubuk, untuk taburan
Metode
1. Kocok kuning telur + 1 butir tlur dan minyak dgn whisker sbntr saja
2. Masukkan pisang halus, aduk rata
3. Masukkan tepung & garam aduk hingga rata dgn whisker, sisihkan
4. Kocok putih telur dan cream tar2 hingga stgh mengembang tmbhkn gula. Kocok hingga hard peak
5. Campurkan adonan putih telur dngn 3 tahap ke dalam adonan kuning telur
6. Tuang ke loyang bulat 20cm (alasi dgn kertas baking olesi dgn butter sekelilingnya) oven dgn metode steam bath dgn suhu 170degc selama 60 mnt

Cheddar Cheese (Ogura) Cake II

I am posting about Cheddar Cheese cake maybe it more like Cheddar cheese Ogura Cake for me now.

Still with the same old recipe, i am just adjust the recipe to suit my baking pan.

I baked this cake very often, for this one, i sliced the cake into 2 pcs and fill with whipped cream and plum then topped with cream cheese frosting in rose shape. it look pretty, isn't it?

Please click here for recipe in english, this recipe is suitable for 18cm round baking pan, if you  have 20cm baking pan just like me just adjust the recipe to 33% more. ( Ex: 3 eggs -> 4eggs, 40gr butter -> 55gr butter)

Cheddar Ogura Cake
Bahan
130 ml susu
40 gr mentega
125gm keju cheddar parut

20 gr tepung terigu
15 gr tepung maizena
3 kuning telur

3 putih telur
70 gr gula halus
1/8 sdt cream of tartar

Cara Membuat
1. Alasi loyang bulat 18cm dengan kertas baking, dan panaskan oven dengan suhu 170 degC
2. Tim susu, mentega dan keju parut dengan metode double boiler, aduk hingga keju larut lalu angkat & biarkan hingga agak dingin
3. Masukkan tepung, aduk rata dengan whisker kemudian masuk kuning telur satu per satu aduk sampai rata.
4. Kocok putih telur dan cream of tartar sampai setengah mengembang kemudian masukkan gula secara bertahap, kocok sampai stiff peak.
5. Masukkan adonan putih telur ke kuning telur dalam 3 tahap, aduk balik dengan spatula hingga tercampur rata.
6. Tuang ke loyang dan panggang dengan metode steam bath selama 50-60 menit.
7. Segera balik ke rak setelah cake keluar dari oven, setelah 5 menit keluarkan cake dari loyang dan dinginkan kembali di rak kawat

Cake lebih nikmat jika diinapkan semalaman dikulkas. Enjoy!!!

Yogurt Cottony Cake

 I always curious with cake that have yogurt in the ingredients, it looks like japanese cheese cake because it is cottony type of cake. I like this kind of cake so much. so i give it a try using vivian phang kitchen recipe. Its taste good with slightly sour taste for me, but i ask my family do you taste a lil bit sour taste, they say not. its good.

Yogurt Cottony Cake

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Use 18 cm round baking pan

Ingredients
(A)
5 yolks
1 whole egg
45g vegetable oil
80g yogurt
65g low protein flour
(B)
5 egg whites
60g castor sugar
1/2 tsp lemon juice

How to make

1. Whisk yolks and castor sugar till well combine. Add in vegetable oil and yogurt. Mix well. Sift in the flour and whisk to combine.
2. In other bowl beat the whites till foamy. Add in 1/2 the castor sugar and vinegar. Continue beat till glossy. Add in the rest of castor sugar. Beat till stiff form.
3. Spoon 1/3 of the stiff whites into yolks batter. Fold to combine. Pour the yolk mixture into the remaining whites bowl. Fold till well combine.
4. Pour the batter into lined 18cm round pan (only line the bottom/base pan NOT side). Smooth the surface with scraper. Give the pan some tap to remove big bubbles.
5. Bake in preheated oven at 170C with steam bake method (Bake by placing a pan with hot water at the bottom of oven) for 35 minutes. Then remove the water and bake further 10 minutes.
6. Once cooked, remove from oven and invert the cake pan on wire rack till cool completely. Remove baking paper and cut into slices. Enjoy!