Shitake Mushroom and Chicken Jeon

Inspired from aeri's kitchen recipe, i cooked this menu for one of my lunch box menu. I changed the beef with chicken meat because some of us does not consume beef. This shitake mushroom and chicken jeon or pancake taste good, light and suitable for appetizer. Next time, i will soaked the fresh shitake mushroom into some sugar & salt water to get more delicious taste

Shitake Mushroom and Chicken Jeon

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Ingredients
10 Fresh Shiitake Mushrooms
1 Egg (1 Pinch Salt)
3 Tbsp Flour
Some Cooking Oil for Frying
⅔ Cup Ground chicken
½ Tbsp Soy Sauce
1 Generous tsp Sugar
1 Tbps Green Onion, Finely Chopped
1 tsp Garlic, Minced
¼ tsp Sesame Oil
⅛ tsp Black Pepper
Method
1. Mix the minced meat and other ingredients, mix well
2. Remove shitake mushroom stems, then coat with flour.
3. Put the meat mixture into the middle of shitake mushroom. Arrange on a plate
4. Sift flour onto it to cover all surfaces of the meat and mushrooms
5. Dip into beaten egg, then fried with a little oil in frying pan until cooked

Gochujang Sederhana

Finally ketemu cara membuat gochujang sederhana, yang bisa dibuat cepat dirumah. gak perlu pusing nyariin gochujang di supermarket korea yang minim di kota tempat saya tinggal. Kalaupun ada jual selalu dalam packaging yang besar ukuran 1kg, kapan abisnya coba dan harganya juga cukup menguras kantong.

Dari segi rasa saya sendiri kurang tau apakah sama dengan gochujang packaging, nanti saya review ya kalau sempat beli gochujang di supermarket ukuran kecil tentunya. Resep gochujang sederhana ini saya dapat dari blog dbento dan saya modifikasi sesuai perkiraan dan selera saya. jadi jangan heran kalau perbedaan resep modifikasi saya dengan yang asli cukup jauh.

Gochujang Sederhana

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Bahan
1 sdm tepung ketan
3 sdm bubuk cabe merah
1 sdm cuka
1/2 sdm gula pasir
2 sdm kecap asin
2 siung bawang putih diulek

Cara Membuat
Campur cabe merah bubuk, kecap asin , gula dan bawang putih halusnya. Aduk hingga larut. Lalu tambahkan cuka dan tepung beras ketan juga. aduk terus sampe semuanya tercampur rata

Japanese Curry Roux

If you cant find any japanese curry roux at store and want make Karē raisu, you make curry roux at home. it easy and simple

Curry Roux

Ingredients
1½ sdm butter/margarine
2 sdm all purpose flour
½ sdm curry powder ( indonesian / indian curry powder both can )
½ sdm garam masala
1 sdt chili powder

How To Make:
1. Melt butter in a sauce pan on low heat.
2. Add flour into the pan, and cook until the mixture turns into a brown shade.
3. Add curry powder, garam masala, and chili powder into the pan. Stir for 30 seconds to 1 minute. Then remove from heat. The curry roux is ready.

If you cant find garam masala in your place like me, we can make it at home too:
Ingredients:
1½ tbsp coriander powder (bubuk ketumbar)
1½ tbsp cumin powder (bubuk jinten)
½ tbsp white pepper (bubuk merica)
½ tsp cardamom powder (bubuk kapulaga)
½ tsp cinnamon powder (bubuk kayu manis)
½ tsp nutmeg powder (bubuk pala)
½ tsp chili powder (bubuk cabe)
¼ tsp cloves (cengkeh)

How To make:
Mix togeher all spice or place all spice in frying pan and dry toast until fragrant.

Chocolate Jam

For bread filling, i homemade this chocolate jam. it made from simple ingredients. easy to make

Ingredients:

1 1/2 tbs margarin
50 ml chocolate milk
125 gr dark cooking chocolate, shaved

How to make:
1. Heat butter and milk untill almost boil..
2. Pour into the chocolate, stir until well combined.
3, let chill it in fridge for a while
4. Ready to use!