Saturday, May 30, 2015

Spaghetti Bolognaise with Meatballs

My last pasta series post, You can look for alfredo sauce , marinara sauce, and aglio e olio spaghetti from my previous post

Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy. In Italian cuisine, it is customarily used to dress "tagliatelle al ragù" and to prepare "lasagne alla bolognese". In the absence of tagliatelle, it can also be used with other broad, flat pasta shapes, such as pappardelle or fettuccine. Genuine ragù alla bolognese is a slowly cooked sauce, and its preparation involves several techniques, including sweating, sautéing and braising. Ingredients include a characteristic soffritto of onion, celery and carrot, different types of minced or finely chopped beef, often alongside small amounts of fatty pork. Red wine and a small amount of tomato concentrate or tomatoes are added, and the dish is then gently simmered at length to produce a thick sauce. (source: wikipedia)

The Cheesy Meatballs

Bolognaise sauce pasta is the first pasta sauce i knew and i try to cook at home. For me, bolognaise sauce is little bit heavy combine to marinara sauce. After i knew marinara sauce. i more often cook marinara sauce pasta the bolognaise. but i still like this sauce especially topped with a lot of grated cheddar cheese. Its so yummy

I still use my old recipe, you can click here for the recipe.

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