Thursday, August 13, 2015

Bulgogi Chicken Rice

I am making bulgogi for dinner,instead of beef like ordinary, i am making chicken bulgogi, why? i don't consume much beef so i prefer chicken. I love chicken!

This chicken bulgogi rice is really easy to make, as before i ever make chicken bulgogi as one of my bibimbap topping. what should we do? just marinade the chicken meat for few hours and grill it. it is easy right?

Here we go for the complete recipe with the vegie

Chicken Bulgogi

Serve - 2 portion
150 gram chicken fillet, thinly sliced (easy to slice while half froze)
1/2 tbsp light soy sauce
1/2 tbsp dark soy sauce
1 tbsp water
1 tbsp sugar
1/4 tbsp sesame oil
1/2 tbsp roasted sesame seed
1 green onion, chopped
1 glove minced garlic
1/2 tsp ground black pepper
1/4 tsp mushroom stock powder (you may use chicken/vegie stock)

  1. Mix and combine all the ingredients, let it marinade chill at refrigerator about 2 - 3 hours.
  2. Put some cooking oil on sauce pan, grill until cooked.
Untuk resep dalam bahasa indonesia, klik sini

Vegetable side dish
* Cucumber
Julienne 1 small cucumber, sprinkle with some salt and mix well.After that, add 1/2 tsp white vinegar + 1/4 tsp sugar mix and combine well.
* Carrot
julienne, half carrot or about 1/2 cup after julienne. Saute with some sugar and salt, add 1/2 tbsp of water and continue stir until cooked.

Place 1 portion of rice in a bowl, topped with chicken bulgogi, carrot and cucumber as much as you want.
I am consider to add so ramen egg ( soft boiled egg marinade with soy sauce ). i think it will be more tasty. 

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