Orange cupcake with orange cream cheese frosting

Make an upgrade for my orange sponge cupcake, topped it with orange cream cheese frosting

Feel the double fresh from both orange cake & frosting

Orange Cupcake with Orange Cream Cheese Frosting
Ingredients 
Cupcake
25g corn oil
35g fresh squeeze orange juices
3 eggs (large), cold from fridge
95g caster sugar
100g Top flour or cake flour
1/4tp fine salt
1 orange rind
Frosting
40 gr cream cheese
2 tbsp butter
1/2 tsp orange zest
1 tbsp orange juice
1/4 cup sugar
Method
Cupcake
1. Mix corn oil and orange juices together, set aside
2. Mix flour and salt together, sift them twice, set aside
3. Add egg into the mixing bowl, add in caster sugar, immediately beat it till pale, thick and fluffy
4. Fold in flour spoon by spoon, then add in orange rind, corn oil + orange juices, do not over mix.
5. Pour batter into each cup case until 90% full. Lightly tap on counter top twice to remove air bubbles.
6. Bake at pre-heated oven at 170C for 25mins at middle rack or 190C lower shelf 10mn, middle 5-7mn
Frosting
Beat cream cheese, butter and sugar until light and fluffy then add in orange zest and orange juice, mix well. Put in pipping bag and let it chill a while in fridge,

Cupcake recipe from nasi lemak lover website

Untuk resep dalam bahasa indonesia, klik resep orange sponge cupcake