Tuesday, May 13, 2014

Chicken Porridge with 'Yellow' soup

Chicken Porridge with yellow soup or soto soup or called Bubur ayam kuah kuning in indonesia is one kind of indonesia famous breakfast. I have it often for breakfast bought from a stand near my office. Really delicious. So, i try to homemade it. Hmm, need a lot of ingredient, most of them are indonesian spice. But don't worry, it easy to make despite have so many ingredients to make. The taste just 60 percent same with sold one.
Bubur Ayam
Chicken Porridge with Yellow Soup

150 gr rice
1.750 ml water
1 tsp chicken stock
1/4 tsp sugar
Soto / Yellow Soup 
1/2 chicken
1 lemongrass, grated
4 lime leaves
2 cm galangal, grated
2 bay leaves
1 tsp salt
1 tsp sugar
500 ml water some pepper
10 pcs shallot
6 clove garlic
4 pcs hazelnut (kemiri)
1 cm ginger
1/2 tsp coriander
3 cm turmeric
100 gram kerupuk emping
50 gram peanut, fry
some fried shallot some chives or parsley

How To Make:
1. Cook rice until thickened become porridge, set aside
2. in a wok, saute lemongrass, lime leaves, bay leaves, galangal with seasoning ingredients until aromatic.
3. Add in chicken,salt, sugar and water. Cook until chicken is cooked.
4. Separated the chicken with the soup. The soup now become Yellow soup or kuah kuning
5. Fries the chicken. Let it cool and shredded it.
6. Now, Chicken porridge ready to serve. Take a bowl of porridge, pour in yellow soup, topped with shredded chicken, peanut, sweet soy sauce and others according to taste.

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