Tuesday, April 8, 2014

Kaki Naga Udang Ayam

Last Saturday night, i cook dinner for my family.. i try new recipe that i never eat the food before. such a great challenge for me. Kaki Naga udang ayam ( sorry, i dont know what it english name ) just like nugget. I think it call kaki naga ( lion leg ) because we stick chopstick or ice cream stick in the meat, so we can hold the stick while we eat just like drumstick too.  it is made from mince chicken meat and prawn. Quite a simple dish, we just need to process all the ingredients in food processor, steam and fries it. if  dont have food processor just use knife cut it into really small pieces and mix well with hand. This is kind of dish that we can make in large sum and frozen in the freezer. Taste good, not fishy and crunchy.


Kaki Naga Udang Ayam

Source: Just Try and Taste
250 gram chicken breast , choose fillet one - cut into small pieces ( fillet dada ayam )
5 clove garlic ( bawang putih )
250 gram shrimp ( udang )
1 egg
3 tbs all purpose flour
1/2 onion
1/2 tsp white pepper
1/2 tsp salt
1 tsp mushroom stock
1/2 tsp oyster sauce
1 tsp granulated sugar

for coating:
2 beaten egg
bread crumb,

bamboo chopstick, chop into 3.

How To Make:
1. Prepare food processor or blender , put garlic and chicken fillets . Process until smooth.
2. Add others ingredients , and process until well blended into a thick dough .
3. Prepare a steamer , dust the steamer's strainer surface with some cooking oil and heat the water to boiling.
4. Dust your hand with some cooking oil. Take a tablespoon of dough , rounded oval shape . Prick dough with a piece of chopsticks. Do it until the dough runs out .
5. Steam for 25 minute  or until well cook. remove from steamer and let it cool.
6. Dip the 'dragon leg' in beaten eggs, roll bread crumbs. Dip it again in beaten egg and roll in bread crumbs.
7. fries 'dragon leg' using low heat until golden brown

From this recipe will make about 15-20 'dragon leg' .. For me, make into small pieces is more delicious.
if you want to freeze it. after cool down from steamer, just keep it in freezer. when we want to eat it. just start from step number 6.


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