Crispy Cookies
130 g margarine
100 g of castor sugar
1 egg
60 g cornflakes, crushed a bit
100 g chocolate chips
Sift together:
200 g flour
30 g cornstarch
30 g of milk powder
½ tsp baking powder
How to make:
1. Beat butter and sugar until smooth and look pale
2. Add eggs, mix well
3. Add all the flour that sift together and stir until well combine
4. Add cornflakes and chocolate chips, mix well
5. Scoop dough about one spoon each, put it a baking pan. Use your fingertips slightly press the cookies in order not too thick.
6. Bake in 180 celcius about 20 minutes with bottom and upper heat. Then turn only bottom heat and bake again for about 10 minutes.
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