Another cookies recipe i got from Joyofbaking, i make this cookies for last Chinese New Year. But i make in mini size ( one mouth bite ) about 2 - 3 cm diameters only. so look cute taste crunchy and of course yummy with peanut butter inside.
Peanut Butter Cookies ( Kue Selai Kacang )
Ingredients:
170 gram butter
50 gram palm sugar
100 gram white sugar
1 large egg
160 gram peanut butter ( selai kacang )
260 gram all purpose flour
1/2 tsp baking powder
How To Make:
1. In the bowl, beat butter and sugar using mixer until fluffy and light.
2. Beat in the peanut butter. Add the egg and beat to combine.
3. In a separate bowl whisk together the flour, baking powder. Add to the peanut butter mixture and beat until incorporated.
4. if your batter is too soft to form a ball, Place in refrigerator about 30 minutes
5. Roll the batter into 1,5 cm - 2 cm balls. Place in baking sheet. Then, using the tines of the fork that has been dipped in white granulated sugar, make a crisscross pattern.
6. Bake the cookies for about 10 to 12 minutes on 175 Celsius temperature, or until the cookies are lightly browned around the edges.
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